Eggs and their cholesterol content are shedding their bad reputation. A growing body of research is finding that dietary cholesterol, such as that found in eggs, has much less effect on our arteries than previously thought and that dietary saturated fat is the artery-clogging culprit. While eggs do contain 5 g of fat, only 1.5 g of that is saturated. For most groups of people, eating several eggs a week will do no harm. Click www.medicaltreatment4real..com