Best Way To Process Soybean To Avoid Negative Effects - Food - Nairaland
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| Best Way To Process Soybean To Avoid Negative Effects by NaniOfficer: 9:15pm On Jan 10, 2014 |
happy new year and welcome to 2014, My question is Amid the controversies about soyabean and its antinutrients, what is the best way to process soybean? thinking about processing it by dehulling, roasting and grinding into powder form. is this okay? |
| Re: Best Way To Process Soybean To Avoid Negative Effects by 4tunebest(f): 10:28pm On Jan 10, 2014 |
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| Re: Best Way To Process Soybean To Avoid Negative Effects by 4tunebest(f): 10:28pm On Jan 10, 2014 |
Soaking(overnight) reduces the antinutrients after which you can carry out the steps you mentioned. Unfortunately this process is quite tedious for commercial production. Roasting, crackmilling, winnowing(to remove the hulls), grinding is the technique used for large scale production Whichever method is convenient for you |
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