Raypawer:

charcoal is a semi permeable membrane!

Sorry...I no go school. Enlighten me,please.

Wash 'am wif omo

The question is, Is it raw or boiled potatoes? Be specific!

Noted! Thanks for that.

#NigerianHeadlines

Louislewis: The question is, Is it raw or boiled potatoes? Be specific!

Raw during cooking!

oluwdashmi: Noted! Thanks for that.

#NigerianHeadlines

U welcum!

even yam can do the same... buh it has to be before the water to cook has dried up o!

poiZon:





n also u SELDOM cook!

PoiZon, as a bachelor, I'm expected to cook within the confines of my available time.

So, I cook when I have to.

You can also try reducing the amount of salt you put in food in the first place.

lepasharon:


That is just an old wife's tail. It doesn't actually work.

by calling it an old wife's tale,you clearly show that you do not have any idea about osmosis and diffusion in your high school days..it has a chemistry back up.. don't discredit what you don't know...

this work with white rice . put in a seive and flush slightly or heavily with water depending on the salt content.

Its your traditional wedding and after cooking,d food happened to be salty. As an observant nairalander,u cum carry potatoe or abi na charcoal put am. Hmmmmm,what if e cum change d taste of d food completly,wetin go happen??

How true and safe is the charcoal stuff

YAM can do this as well!

for Nigerians looking for Nigerian foods/Ingredients in the US, you can get your ingredients here - http://www.nigerianfoods.com/

Nigerian foods in the US

for Nigerians looking for Nigerian foods/Ingredients in the US, you can get your ingredients here - http://www.nigerianfoods.com/

Lilbeckiez:
You just found out that there is excess salt in your Stew,Soup...Worry no more just peel irish potatoe and put it inside it will absorb all the excess salt....

You've got another idea
please share....

cooked or raw??

[color=#770077][/color]

Informative!

If you looking for good food and kitchen staff,search it at Jiji Nigeria website

RikoduoSennin:
From my personal experience, I use additional PEPPER to counter the Salty taste and it works for me. Salt and Pepper seems to act like acid and base, one neutralizes the other- I have never eaten any food that is has too much pepper and salt at the same time, have you?

You gat point!!!

I tried the sweet potato method and it does the magic. Thank u poster

Osmosis

Diced carrots also help in reducing the salt in a salty food.