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Nairaland Forum / Nairaland / General / Food / I Made Another Suya Today (1968 Views)
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I Made Another Suya Today by Nobody: 6:32pm On Aug 09, 2014 |
First, I marinated the flat meats in the suya spice that I made, courtesy of my learning from the best mai suyas in Adamawa during NYSC. Below is the marinated meat.
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Re: I Made Another Suya Today by ibdeals1(m): 6:36pm On Aug 09, 2014 |
can u show us the step by step guide |
Re: I Made Another Suya Today by Nobody: 6:38pm On Aug 09, 2014 |
Here is the suya spice I made. I have all the separate ingredients for making it, hence I always mix them proportionately whenever I plan for the preparation.
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Re: I Made Another Suya Today by McWhillion(m): 6:38pm On Aug 09, 2014 |
Hmmmn smells good 1 Like |
Re: I Made Another Suya Today by Nobody: 6:42pm On Aug 09, 2014 |
Then here is the marinated meat going into the oven. I prefer using the oven instead of a charcoal grill because of the carcinogenic effect of roasting meat over an open flame. It is more healthy this way.
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Re: I Made Another Suya Today by Nobody: 6:43pm On Aug 09, 2014 |
ibdeals1: can u show us the step by step guide Is it step by step of the spice making or the suya making? |
Re: I Made Another Suya Today by Nobody: 6:44pm On Aug 09, 2014 |
And I set the oven on 350°c
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Re: I Made Another Suya Today by Nobody: 6:46pm On Aug 09, 2014 |
I mix some of the suya spice with some vegetable oil to form a paste that I will rub on the meat while it roasts
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Re: I Made Another Suya Today by ibdeals1(m): 6:46pm On Aug 09, 2014 |
pDude: both bro... |
Re: I Made Another Suya Today by chukxie(m): 6:49pm On Aug 09, 2014 |
Can you send me some? I'm seriously salivating here! |
Re: I Made Another Suya Today by Nobody: 6:50pm On Aug 09, 2014 |
chukxie: Can you send me some? I'm seriously salivating here! Wish I could bruv |
Re: I Made Another Suya Today by Nobody: 6:51pm On Aug 09, 2014 |
Note that this suya is being prepared LIVE. As in right now. I am making it and showung you the various steps as I go along. |
Re: I Made Another Suya Today by chukxie(m): 6:53pm On Aug 09, 2014 |
pDude: When will it be ready, bros? It's 1:51 A.M. here but I don't mind staying up till the suya is ready |
Re: I Made Another Suya Today by Nobody: 6:56pm On Aug 09, 2014 |
After roasting for about 10mins, the upper side is half done. So I rub some of the spice+oil mixture. This mixture helps to fry the inner part of the meat and also keep the meat moist. Note that I didn't have a rubbing brush so I used a new scrubbing sponge You must improvise o 2 Likes
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Re: I Made Another Suya Today by chukxie(m): 7:02pm On Aug 09, 2014 |
Patiently waiting. ...You go send my own to Hong Kong ooo. Anyhow u go take send am no concern me. Sha send am. I don enter vigil for your suya! I bind sleep from my eyes in the name of suya! 2 Likes |
Re: I Made Another Suya Today by Nobody: 7:02pm On Aug 09, 2014 |
The upper side is done. Now I am flipping it over.
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Re: I Made Another Suya Today by Nobody: 7:05pm On Aug 09, 2014 |
Now oiling and spicing the flip side.
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Re: I Made Another Suya Today by Nobody: 7:09pm On Aug 09, 2014 |
Checking the progress so far. It is almost done That liquid on the top is the oil. You can just drain it off if you don't like too much oil by flipping the meat over and allowing it to drip into the pan below. 1 Like
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Re: I Made Another Suya Today by Nobody: 7:17pm On Aug 09, 2014 |
Batch 1 is ready You can then sprinkle some more suya spice on it and add onions.
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Re: I Made Another Suya Today by Nobody: 7:18pm On Aug 09, 2014 |
ibdeals1: Ok. Doing that. |
Re: I Made Another Suya Today by chukxie(m): 7:20pm On Aug 09, 2014 |
Maybe my sense of smell is playing tricks on me cos for a second I thought I caught a whiff of the aroma of your suya 1 Like |
Re: I Made Another Suya Today by Nobody: 7:23pm On Aug 09, 2014 |
chukxie: Maybe my sense of smell is playing tricks on me cos for a second I thought I caught a whiff of the aroma of your suya You actually did. It is a mind thing. It happens sometimes when we see a visual image and desire it so bad. The mind compensates by bringing up past smells of that thing. I have forgotten the name of this phenomenon. |
Re: I Made Another Suya Today by McWhillion(m): 7:28pm On Aug 09, 2014 |
pDude:That would be similar to a feeling of deja vu 1 Like |
Re: I Made Another Suya Today by chukxie(m): 7:28pm On Aug 09, 2014 |
Well I guess I have to shut my eyes and visualize I was eating your suya to compensate for the vigil I kept. |
Re: I Made Another Suya Today by Nobody: 7:29pm On Aug 09, 2014 |
Batch 2 goes in and roasts halfway. Then I add the oily spice.
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Re: I Made Another Suya Today by Nobody: 7:35pm On Aug 09, 2014 |
Tasted some of batch 1 and it is heavenly.
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Re: I Made Another Suya Today by chukxie(m): 7:36pm On Aug 09, 2014 |
End of vigil. Bed time . No suya for me . There's God ooo! 1 Like |
Re: I Made Another Suya Today by Nobody: 7:37pm On Aug 09, 2014 |
chukxie: End of vigil. Bed time . No suya for me . There's God ooo! Sorry bruv. But I will paste all the ingredients and steps used to make the suya spice later. Peep in later and you will see it. Gdnit |
Re: I Made Another Suya Today by Nobody: 7:44pm On Aug 09, 2014 |
Sompeople like me like their suya very dry so I don't add too much spicy oil to it. I compensate for this by allowing the meat stay longer in the oven. It dries and fries longer. Others like theirs moist, hence the moist batch 1.
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Re: I Made Another Suya Today by Nobody: 8:02pm On Aug 09, 2014 |
For tasting
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Re: I Made Another Suya Today by Nobody: 8:04pm On Aug 09, 2014 |
Nna mehn! E make sense die
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Re: I Made Another Suya Today by delishpot: 9:52pm On Aug 09, 2014 |
Give us your suya spice recipe if you really wantvto share the info if not, no tell us again. You just want make I dey dream of suya wey I no fit make ni? |
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