Microencapsulation/Encapsulation technology is used in baking to deliver a specific amount of ingredients with high impact precision allowing food manufacturers to control each part of the baking process. Control shelf life and the texture of the dough even control when the ingredients react. This means that no overdosing is required and precise label claims can be met.....

If you have any questions contact jordan.haysbert@nmhintl.com for additional details and sample requests.