Common Misconceptions On The Use Of Microwave - Food - Nairaland
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| Common Misconceptions On The Use Of Microwave by olumite2014(m): 8:22pm On Dec 23, 2014 |
Microwave ovens do not cook food from the inside out Upon penetrating food, microwave radiation decays exponentially due to the skin effect and does not directly heat food significantly beyond the skin depth As an example, lean meat has a skin depth of only about 1 centimeter (0.4 in) at microwave oven frequencies |
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