1.1. BACKGROUND TO THE STUDY
Water is a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain fall as well as the basis of the fluids to living organisms (Michael, 2000). Water is a combination of hydrogen and oxygen atoms, with a chemical formula H2O and known to be the most abundant compound (70%) on earth's surface (Osei, 2005). However, for water to be potable it must be microbiologically safe and in order to achieve this, an approach that will eliminate pathogenic organisms from the source of water supply must be ensured. Retra (2002), described water in its pure form as a substance that has a pH value of 7.0, freezing point of 0 C and boiling point of 100 C at 760mmHg.
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Chiemeka30:
1.1. BACKGROUND TO THE STUDY
Water is a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain fall as well as the basis of the fluids to living organisms (Michael, 2000). Water is a combination of hydrogen and oxygen atoms, with a chemical formula H2O and known to be the most abundant compound (70%) on earth's surface (Osei, 2005). However, for water to be potable it must be microbiologically safe and in order to achieve this, an approach that will eliminate pathogenic organisms from the source of water supply must be ensured. Retra (2002), described water in its pure form as a substance that has a pH value of 7.0, freezing point of 0 C and boiling point of 100 C at 760mmHg.
Continue.....
click here
http://uniprojectsearch.com/physicochemica…-water-nigeria/

yea that was my project topic though my supervisor expunge the physiochemical aspect, so i basically deal with only microbiological aspect and scored A in the project