He/She fulfils the production plans for the Company's products to the highest quality standards at optimal cost, Develops plans for infrastructure, capacity and resources needed to fulfill the demands of product, Drives continuous improvement of processes, productivity and efficiency in the plant.

Establishes, monitors and reinforces control across the whole plant related to Production, Quality Assurance, Maintenance and H&S.
Ensures adherence to Food and Beverage Legislation, TCCC Standards, ISO certification, Good Manufacturing Practices and other internal and external regulatory compliance.
Adapts local and corporate practices and procedures and supervises their implementation and administration in the plant.
Develops business plans providing productivity improvement and stretchy targets for cost efficiency.
Actively participates and ensures the implementation of various infrastructure or process optimization projects in the plant.
Is fully aware and implements IMCR management routines and procedures
Ensures optimal spare parts inventory management.
Implements and provides disciplined monitoring and reporting regarding the implementation of labor legislation, certification standards, CC Hellenic/TCCC CSR Practices and international agreements.

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