Location: Ibadan

Job Description SCOPE OF WORK
• To supervise all staff within the bakery.
• Responsible for supervising, coordinating and participating in the preparation of all kind of bread and buns within the Company.
• Ensuring that the quality of work conforms to the standards set by the Company. RESPONSIBILITIES:
• Ensures that all activities adhere to and support the Companies Quality Management System
• Prepare daily Production Plan
• Write, update, and maintain SOP's (Standard Operating Procedures).
• Directs maintenance of operating equipment and machinery necessary to meeting production requirements in an efficient and safe manner. Provide Machinery and equipment for preventive maintenance to the maintenance department on prescribed time schedule.
• Recommends new quality improvement concepts in order to improve efficiency and scheduling.
• Reviews and analyses production, quality control, maintenance, and operational reports to determine causes of nonconformity with product formulations, and operating or production problems.
• To maintain and endorse high standards of personal appearance, uniforms and hygiene at all times
• To conduct bakery daily briefings and attend the staff daily operation briefing.
• To write specific and accurate product specifications and standard recipes for use in the computer
• Help to develop Food items which meet the needs of the target market and are in line with the operating concept for the bakery •
To develop standard recipes which allow the entire department to operate at an acceptable food cost.
• Implement necessary actions to increase profitability (increasing revenue and/or reducing wastages).
• Monitors / approves staff change of shifts, lieu time, staff leave etc. to conduct section / departmental meetings.
• To communicate effectively with Management and staff
• Analyses and resolves work problems, or assists employees in solving work problems.

Skills • Must have working experience in bakery industry with minimum of 5-10 years’ experience.
• Fluent written and spoken English required.
• Good knowledge of MS-Office required.
• Must be passionate, committed, and flexible with high energy level.
forward your CV to jobbank12@gmail.com (using the job title as the subject of the mail)

how can I apply?

forward your CV to jobbank12@gmail.com (using the job title as the subject of the mail)

please where is the Bakery located to know if i can apply am residing at Rumuosi off Rumuokoro 08063312192