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We can also help you to write other business plans of your choice based on request.



More tips to come! For a professional business plan or more enquiries on poultry production, you can contact us on 07039359066.

nyc ryt up bro am abt starting my own poultry maybe u will advice me 1st hw 2 get good breeders of broiler and layers

Poultry is a collection of birds of same species for economic purposes to either produce meat or egg for direct consumption by human or indirectly through value addition.
Poultry as an agro-business is as old as human existence. Poultry unlike some other livestock business is generally acceptable to ventrally all religions in this part of the world. This business has been playing a major role in the world protein-in take supply of human. The physiology of the birds is another advantage which makes production a viable business enterprise, that is, it has a short gestation period.
Therefore, in this write up I will be addressing some of the tips to watch out for before venturing into the business for maximum production.
The first thing that is important in poultry is “procurement of day old chicks”. Chicks must be procured from a very reliable source because bad chicks can lead to high mortality rate, thus, leading to a huge loss. Listed below are the factors to watch out for;
(Indicators of TRUE Chick Quality)
GOOD QUALITY CHICKS (PHYSICAL CHARACTERISTICS).
i. Well dried, long fluffed down.
ii. Right amount of feather development.
iii. Bright, round active eyes.
iv. Chicks must be active & alert.
v. Completely healed navels.
vi. Absence of red hocks.
vii. Short compact hatch window not longer than 28-30 hours.
viii. Shanks should be hydrated, bright & waxy to the touch.
ix. Uniform individual body weight distribution around avg. body weight.
x. Chick yield should be 68 to 70% of initial avg. egg weight.
CHICK UNIFORMITY & LIVABILITY
i. The weight of chicks at placement is affected by their weight at hatching & the amount of time they are held in the hatcher cabinet.
ii. A long hatch window causes more chicks to wait in the hatcher for chick harvest. Thus, decreasing the uniformity in the size of the chicks.
FACTORS AFFECTING DAY-OLD CHICK BODY WEIGHTS.
i. Age of the breeder flock.
ii. Strain & nutritional level of breeder flock.
iii. Sex of the day-old broiler chick.
iv. The weight of the egg-shell, membranes & other residual matter at hatching.
v. Egg-shell & membranes usually represent about 11% of initial egg weight.

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POULTRY HOUSING
The environment you intend starting your poultry farm and also the climatic condition of the area is a key factor that must be considered when designing your poultry housing system. You can also consider the species of the poultry, the age of the poultry and also the purpose you want the poultry farm to serve.

Now here are the factors to consider:
1. The Purpose for Starting a Poultry Farm
2. The Age of the Poultry
3. The Climatic Condition of the Environment You Intend Starting Your Poultry Farm
4. The Location You Intend Starting Your Poultry Farm
5. The Type / Breed of Birds You Intend Breeding At Your Farm

For a professional business plan on poultry production, contact me on 07039359066.

For comprehensive free details of what it takes to do chicken farming + poultry proposal writing tips, visit the 1st signature below

For a comprehensive Business Plan and Poultry equipments like Battery cages,Debeakers,incubators,Drinkers,Feeders,etc call Farmergiant on 08099515923,08095645892,08179841277.

COMPLETE POULTRY FARMING BUSINESS PLAN FOR 2,400 LAYERS FARM

Thanks for sharing this poultry startup guide

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