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Pastry World: Learner's Corner by JustCurious: 10:01am On Jun 19, 2015 |
Greetings to bakers in the house. Really, you all are doing great job with your pastry works, cake decorations etc. What an ART, baking is! For the first time, recently, I did try to explore the world of cake making! ** Prior to this time, I have always enjoyed munching the end products than participating in the baking process** no thanks to my love for another art, knitting. With this thread, I would be sharing my journey into the world of baking...and, would be glad to have suggestions from professionals out there. I am still a Learner with the capital 'L'. A very big one at that! And, Just a month old in the art... The first photograph shows my first attempt -Cake! #NoDecorations. Recipe/Instructions were gotten off the internet.
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Re: Pastry World: Learner's Corner by JustCurious: 10:06am On Jun 19, 2015 |
The picture above was more of a burnt ..?. Attached herewith was my second attempt: which looks fairly okay, i guess? 1 Like |
Re: Pastry World: Learner's Corner by JustCurious: 10:12am On Jun 19, 2015 |
Here it is:
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Re: Pastry World: Learner's Corner by JustCurious: 10:22am On Jun 19, 2015 |
Third exercise was learning to make chicken pie. #Bake4Fun. Sauce recipe/Instructions were gotten off the internet, too.. 1 Like |
Re: Pastry World: Learner's Corner by JustCurious: 10:27am On Jun 19, 2015 |
Photograph (1)
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Re: Pastry World: Learner's Corner by JustCurious: 10:43am On Jun 19, 2015 |
Photograph (2)
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Re: Pastry World: Learner's Corner by JustCurious: 11:53am On Jun 19, 2015 |
Chicken Pie Photograph 3! 1 Like
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Re: Pastry World: Learner's Corner by Nobody: 12:41pm On Jun 19, 2015 |
Pls what's the recipe for d meat pie and the procedure? 2 Likes |
Re: Pastry World: Learner's Corner by JustCurious: 1:09pm On Jun 19, 2015 |
For the pie filling, I had the following as suggested by the website I subscribed to: -Minced chicken/meat , Carrot , Garlic , Irish Potato , 2 tablespoons of flour , Onion , Cool water I would suggest you read up the procedure on this weblink. It was pretty helpful. www.nigerianfoodtv.com/2012/11/how-to-make-nigerian-meat-pie.html?m=1 |
Re: Pastry World: Learner's Corner by Nobody: 3:52pm On Jun 19, 2015 |
Thanks 1 Like |
Re: Pastry World: Learner's Corner by Nobody: 9:16am On Jun 20, 2015 |
Wow Www.nigerianfoodtv.com my best recipes website. Lol,i even write down d recipes in a book thanks to Nky 1 Like |
Re: Pastry World: Learner's Corner by JustCurious: 9:36am On Jun 20, 2015 |
My Fourth experiment was in making a basic white sandwich bread. Project FAILED woefully as the dough wouldn't RISE (smh) even after placing it in a warm place for several HOURS! No thanks to the yeast. I'm sorry there is no photograph... The outcome was harder than a saussage. Smh. I followed the instructions here: www.thekitchn.com/how-to-make-basic-white-sandwich-bread-cooking-lessons-from-the-kitchn-166588 #BreadMaking #Bake4Fun. |
Re: Pastry World: Learner's Corner by semitunde: 9:49am On Jun 20, 2015 |
Folllowong Someone's bread baking skills here is being rendered suspect Baked bread turning out as cake 2 Likes |
Re: Pastry World: Learner's Corner by breadplanets(f): 11:07am On Jun 20, 2015 |
Op great thread. I love baking with a passion. Wish i could upload pixs. My phone is acting up. Btw that pie up there did you brush with egg before baking? For the bread make sure your yeast is still alive! And dont kill it with hot water. The one i made last night the water was so hot! Kai i resorted to praying cos i had already mixed in everything before it dawned on me how hot the water was. And the yeast survived! Miracle i must say 2 Likes |
Re: Pastry World: Learner's Corner by JustCurious: 12:37pm On Jun 20, 2015 |
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Re: Pastry World: Learner's Corner by JustCurious: 12:37pm On Jun 20, 2015 |
Thanks, breadplanets! Yes, I did brush the pies up with egg before placing them in the oven. They came out so well, tastier. lol @miracle of the yeast. Now. how do I know when the yeast is active and live? I didn't use a hot water, but warm as instructed. 1 Like |
Re: Pastry World: Learner's Corner by Nobody: 4:31pm On Jun 20, 2015 |
I baked this bread today, but d it's tasting yeast. Guess d yeast I put is kinda of much 2 Likes
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Re: Pastry World: Learner's Corner by JustCurious: 5:14pm On Jun 20, 2015 |
Wow! Bravo!
Kindly share the recipe and procedure, please. Thanks. 1 Like |
Re: Pastry World: Learner's Corner by Nobody: 5:20pm On Jun 20, 2015 |
1 Like |
Re: Pastry World: Learner's Corner by prettyjo(f): 9:32am On Jun 21, 2015 |
lovely 1 Like |
Re: Pastry World: Learner's Corner by JustCurious: 1:03pm On Jun 21, 2015 |
vivigurl:Thanks for sharing, vivigurl. I appreciate it. I would give it a try soon and send update. |
Re: Pastry World: Learner's Corner by aydelicious: 5:37pm On Jun 22, 2015 |
JustCurious:nice job 1 Like |
Re: Pastry World: Learner's Corner by aydelicious: 7:48pm On Jun 25, 2015 |
aydelicious:good |
Re: Pastry World: Learner's Corner by JustCurious: 8:16pm On Jun 25, 2015 |
aydelicious:Thank you! |
Re: Pastry World: Learner's Corner by aydelicious: 9:41pm On Jun 25, 2015 |
vivigurl:the pastry looks nice but you don't give the loft the enough time to wrist before you bake it that is the reason the bread looks like it boasts when is baking. .even you don't give the bread more space when is getting to bake in the oven and that is the reason it was march together. |
Re: Pastry World: Learner's Corner by Nobody: 10:08pm On Jun 25, 2015 |
aydelicious:. Alright. Thanks for d correction. Wil take note |
Re: Pastry World: Learner's Corner by aydelicious: 2:16pm On Jun 26, 2015 |
vivigurl:alright But you are doing good work out there 1 Like |
Re: Pastry World: Learner's Corner by aydelicious: 2:06pm On Jun 27, 2015 |
vivigurl:is because the yeast is too much ni it,next time If you are about to add your yeast,just take notice, like if you want to use half killio of flour use one level of teaspoon of yeasw ,with other things u are using to bake ,when you take notice of that,you will see how is going to come out with the taste is going to give to you |
Re: Pastry World: Learner's Corner by JustCurious: 5:51pm On Jul 10, 2015 |
vivigurl: Back to baking mood this weekend. Dear vivigurl...please dont be too far away as I would be giving this a try. Thanks for sharing. #LearnersJourney! |
Re: Pastry World: Learner's Corner by Nobody: 7:09pm On Jul 10, 2015 |
JustCurious:#following. 1 Like |
Re: Pastry World: Learner's Corner by JustCurious: 2:29pm On Jul 19, 2015 |
A fair trial. I got it wrong somewhere, vivigurl. It doesnt look like yours?
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Re: Pastry World: Learner's Corner by pretydiva(f): 3:47pm On Jul 19, 2015 |
Nice 1 op. Pls do u no how 2 make diff types of cocktail drinks? I only no of Chapman 1 Like |
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