The Paw Paw fruit is not only the largest fruit native to North America, it also brings with it a wide range of unbelievable health benefits.

Paw Paw fruits provide the following benefits, which has some hailing them as a “newly discovered superfood” despite its long history of use:

–High levels of antioxidants, says one Ohio State University study- similar to cranberries, cherries

-20 times the Magnesium of apples, bananas and oranges

-As much as 70 times the Iron as the above fruits

-More Vitamin C than Oranges

-Excellent Source of Amino Acids

-Very Easy to grow Without Chemicals as opposed to many other fruits

-Strong Anti-Parasitic Properties

As if those aren’t enough, Paw Paw bark may be of the strongest anti-cancer substances out there, sharing similar traits to the now-famous, exotic South American Graviola tree leaves and twigs (the tree that produces the Soursop fruit). In fact, a large-scale Purdue University study found that it had the strongest anti-cancer abilities of any such fruit/plant on the North and South American continents, even more than soursop/graviola in vitro.

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