Kingsasian:
Wow! I hope this is true.

saragujay:
go and pour gallons if salt in your food then try it.

Adasun:
another kitchine technics;do u knw dat dis op can boil lies in palm oil

saragujay:
go and pour gallons if salt in your food then try it.

prettyJoy22:
Wow gud to know,that's if it really works

saragujay:
yh it does

traecey:
I know d chewing gum bit is true...I use it when boiln cow head.

saragujay:
1. Do you know that you can
amend an over-salted meal in
the pot ,by simply rubbing
palm oil around the pot and
allow it to heat for more
minutes?
So,I mistakenly over salted
our launch sometime ago and
I applied this tip.Lo & behold,
the food became tasteless (all
the salt in the meal
dissappeared), that I have to
gently add more salt to taste.
2. Do you know that you can
retrieve the normal aroma of
your meal when it's burnt , by
simply adding some slice of
bread in the burnt meal inside
your pot? The bread will
absorb all the burnt aroma
and give your meal its original
taste.
3.Do you also know that you
can make your Canda
(kpomo) or cowLeg(ukwu efi)
to soften within few minutes
of boiling by simple adding
Chewing-gum into the boiling
meat. Please just the raw
chewing-gum & not the one
you have chewed.
4. I know majority of you
didn't know that putting an
iron spoon inside your boiling
beans will make it soften
quick in few minutes? It's
better than using (pottasium).
5.Now this will sound
awkward but i must say it. Do
you know that adding some
lumps of charcoal in a sour
soup can make it regain at
least 70% of its original
taste ?
Please wash the charcoal and
make sure it's a fresh one you
got from the firewood you
recently used.

traecey:
I know d chewing gum bit is true...I use it when boiln cow head.