A company in the Hospitality industry requires individuals to fill in these vacancies as part of the opening team of their new hotel property in Ikeja

1 HOTEL ACCOUNTANT
Professional qualifications
• Minimum of B.Sc/HND in Accounting, Banking & Finance. Membership of ICAN and possession of professional accreditation will be an advantage.
Experience
• A minimum of 5 years hotel industry accounting experience in relevant position is required.

2. ASSISTANT ACCOUNTANT/F & B COST CONTROLLER
Professional qualifications
• Minimum of B.Sc/HND in Accounting, Banking & Finance. Experience: Candidate must have been in a relevant position for not less than 4 years in a Hotel chain.

3. ACCOUNT OFFICERS (Receivable /Payable / Paymaster)
Professional qualifications:
• Minimum of OND in Accounting, Banking & Finance.
Experience:
• Candidate must have been in a relevant position for not less than 5 years in a Hotel chain.

4. NIGHT AUDITOR (Front Office)
Professional qualifications:
• Minimum of OND in Accounting, Banking & Finance, Economics or Statistics.
Experience:
• Candidate must have been in a relevant position for not less than 5 years in a Hotel chain.

5. FOOD & BEVERAGE CASHIERS
Professional qualifications
• Minimum of National Diploma in Accounting, Banking & Finance, Business Admin.
Experience:
• Candidate must have been in a relevant position for not less than 3 years in a reputable hotel.
• Candidate must be attractive with good communication and interpersonal skills, good physical stamina and ability to work under pressure.

6. MANAGEMENT TRAINEES (Rooms Div, Food & Beverage and Finance Dept)
Professional qualifications:
• Minimum of B.Sc./HND in Hotel & Catering Management, Business Admin, Accountancy.
Experience:
• Candidate must have a progressive career history in Front Office, F & B, Sales, Finance training and must have not less than 3 years experience in the hotel industry.

7. ASSISTANT FRONT OFFICE MANAGER
Professional qualifications
• Minimum of B.Sc./HND in Hotel & Catering Management, Business Admin or Social Sciences.
Experience:
• Candidate must have a progressive career history through front office, sales, some finance training and must have been in a relevant position for not less than 6 years in a hotel chain.

8. FRONT OFFICE SUPERVISORS
Professional qualifications
• Minimum of B.Sc./HND in Hotel & Catering Management, Business Admin or Social Sciences.
Experience
• Candidate must have a progressive career history through front office, sales, some finance training and must have been in a relevant position for not less than 5 years in a hotel chain.

9. GUEST SERVICE AGENTS
Professional qualifications
• Minimum of BSc/HND in Hotel & Catering Management, Business Admin or Social Sciences.
Experience
• Candidate must have been in a relevant position for not less than 3 years in a hotel chain.
• Candidate must be attractive with good communication and interpersonal skills, good physical stamina and ability to work under pressure.

10. ASSISTANT HOUSEKEEPER
Professional qualifications
• Minimum of B.Sc/HND in Hotel & Catering Management.
Experience
• Candidate must have been in a relevant position for not less than 5 years in a reputable hotel.

11. HOUSEKEEPING SUPERVISORS
Professional qualifications
• Minimum of B.Sc/HND in Hotel & Catering Management.
Experience
• Candidate must have been in a relevant position for not less than 4 years in a reputable hotel.

12. BEDROOM ATTENDANTS
Professional qualifications
• Minimum SSCE, GCE O/L or WASC
Experience
At least 2 years experience in relevant position.
• Candidate must have good physical stamina and ability to work under pressure.
• Not above 25 years of age.

13. LAUNDRY SUPERVISOR
Professional qualifications:
• Minimum of B.Sc/HND in Hotel & Catering Management.
Experience:
• Candidate must have been in a relevant position for not less than 4 years in a reputable hotel.

14. LAUNDRY ATTENDANTS (Washers / Pressers)
Professional qualifications
• Minimum SSCE, GCE O/L.
Experience:
• Candidate must have been in a relevant position for not less than 3 years in a reputable hotel and must be able to work under pressure.

15. POOL/GYM ATTENDANT
Professional qualifications
• Minimum SSCE, GCE O/L or WASC
Experience
• Candidate must have been in a relevant position for not less than 3 years in a reputable Gym or hotel. Candidate must have good physical stamina.

16. ASSISTANT FOOD AND BEVERAGE MANAGER
Professional qualifications
• Minimum of B.Sc/HND in Hotel & Catering Management.
Experience
• Candidate must have been in a relevant position for not less than 5 years in a reputable hotel.

17. SOUS CHEF
Professional qualifications
• Minimum of8Sc/HND Hotel & Catering Management/ NHCIMA (Part B)
Experience:
• Must have 5 years experience as sous chef in large chain hotel with a good knowledge of both Nigerian and Continental Cuisine.
• Candidate must have controlled kitchen serving more than one outlet and catering for banquet business with great personal potentials.

18. RESTAURANT SUPERVISORS
Professional qualifications
• Minimum of B.Sc/HND in Hotel & Catering Management
Experience
• Candidate must have been in a relevant position for not less than 4 years in a reputable hotel.

19. HEAD WAITERS
Professional qualifications
• Minimum of B.Sc /HND in Hotel & Catering Management, Food Science & Technology, Business Admin or Social Sciences.
Experience
• Candidate must have been in a relevant position for not less than 3 years in a reputable hotel.
• Candidate must be attractive with good communication and interpersonal skills, good physical stamina and ability to work under pressure.

20. BAR MEN
Professional qualifications
• Minimum SSCE, GCE O/L or WASC.
Experience
• At least 3 years experience in relevant position.
• Candidate must have good physical stamina and ability to work under pressure.

21. BAR HANDS
Professional qualifications
• Minimum SSCE, GCE OIL or WASC.
Experience
• At least 2 years experience in relevant position
• Candidate must have good physical stamina and ability to work under pressure.

22. WAITERS
Professional qualifications
• Minimum of OND/Diploma in Hotel & Catering Management, Food Science & Technology, Business Admin or Social Sciences.
Experience
• Candidate must have been in a relevant position for not less than 3 years in a reputable hotel.
• Candidate must be attractive with good communication and interpersonal skills, good physical stamina and ability to work under pressure.

23. KITCHEN STEWARDS
Professional qualifications
• Minimum SSCE, GCE OIL or WASC.
Experience
• At least 2 years experience in relevant position.
• Candidate must have good physical stamina and ability to work under pressure.

24. Chef de Partie/Commis Cooks
Professional qualifications
• Minimum of OND/ Professional Diploma in Hotel & Catering Management.

25. MAINTENANCE SUPERVISOR
Professional qualifications
• Minimum of B.Sc or HND in Mechanical or Electrical Engineering
Experience
• At least 5 years experience in relevant position in a reputable hotel.
• Candidate should adequate knowledge of handling A/C, electrical equipment, boilers, and water treatment plants.

26. MAINTENANCE TECHNICIANS (Plumbing, Electrical/Electronics and Refrigeration & Air Conditioning)
Professional qualifications
• Minimum of National Diploma / City & Guilds or equivalent.
Experience
• At least 5 years experience in relevant position in a reputable hotel.

27. HUMAN RESOURCES EXECUTIVE
Professional qualifications:
• Minimum of B.Sc/HND in Personnel & Industrial Relations, Public/Business Administration.
Experience
• 5 years experience in a relevant position preferably in the hotel industry.

28. MARKETING EXECUTIVES
Professional qualifications:
• HND/B.Sc in Business Admin, Marketing.
Experience:
• A minimum of 5 years experience in hotel or Airline Marketing will be an advantage.

29. PURCHASING EXECUTIVE
Professional qualifications:
• Minimum of B.Sc/HND in Purchasing & Supply, Business Administration or Marketing.
Experience
• 5 years experience in a relevant position preferably in the hotel industry.

30. STORE KEEPER
Professional qualifications
• Minimum of B.Sc/HND in Purchasing & Supply, Business Administration or Marketing.
Experience
• 3 years experience in a relevant position preferably in the hotel industry.

31 SECURITY OFFICERS
Professional qualifications
• Minimum of B.Sc/HN D in Sociology, Psychology or relevant fields
Experience
• 5 years experience in a relevant position preferably in the hotel industry.

32. NURSING SISTER
Professional qualifications
• Minimum of RN or RM or relevant qualification.
Experience:
• 3 years experience in a relevant position preferably in the hospitality industry.

33. SECRETARIES
Professional qualifications
• Minimum of HND in Secretarial Studies.
Experience
• 4 years experience in a relevant position preferably in the hotel industry.

34. DRIVERS
Professional qualifications
• Minimum SSCE, GCE O/L or WASC.
Experience
• At least 3 years experience in relevant position with good knowledge of Lagos State.

35. INFORMATION TECHNOLOGY SUPERVISOR
Professional qualifications
• Minimum B.Sc Computer Science
Experience
• At least 3 years experience in relevant position.


Method of Application
Suitable qualified candidates should visit www.surugroup.com and click on "jobs' to access application form, fill and submit on-line.
Candidates should also attach scanned copies of all relevant credentials and scanned passport photograph; indicate their active contact mobile phones numbers, e-mail address(s) and input the position applied for as the subject matter. No physical contact will be entertained from applicants as this will attract disqualification.

Successful candidates should ready to take up appointment on a short notice.


Closing Date: 21st April 2009