AT night fall, Yakubu Adamu, who sells suya at Agboju market, Festac town, Lagos State, fans the flames of charcoal grills under naked light bulbs. The resultant smoke accompanied with the smell of spices and cooking meat arouses the taste of anyone around the area. His stand is a popular joint for commuters, motorists and passers-by, every evening at the market. He told me that he has been roasting suya for a long time on the same spot. Indeed, Adamu is well-known in the area and people always await his arrival every evening

A dried version of Suya is called Kilishi

Although Suya originated in the Northern parts of Nigeria, it has permeated the Nigerian society, being affordable for all and....

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