I was disussing with a few of my friends yesterday and i found out that a mutual friend never uses maggi while cooking,no matter the type of food.She only uses salt and in very few cases,add grinded iru to her cooking.To say the truth,i didn't believe it until i asked about 10 people who told me the same.
More than that,i was mad at my friend for not telling me about it since.It is more painful for me as that mutual friend no longer stays around.
So give me tips,if you have any,on how to cook with salt only.

Heard a friend saying that to someone else. . .Turned out to be a lie.she was trying to impress a guy(she wanted to look like a super good cook).I later bumped into her cooking and she was using that 4-1 cubes for her jollof.
No food i wud cook with just salt jare,i might subsitute maggi with ground crayfish or prawns but just salt. . . .NO WAY.

I have to have knorr cubes in all of ma cooking esp. soups, and stews. . . .but i can get away wid boiling rice w/out salt. . .no??

It's no joke.Even my friend told me that she monitored her while cooking just to be sure that she was saying the truth.It happened that her dad was told to avoid the eating of maggi and so that was how the entire family began to cook without using maggi in their food.
Infact,when she was dating a guy she went to the guy's house and cooked for them.The girlfriend of her guy's younger brother was there while she was cooking.When she told both guys that the lady in question did not use maggi at all,they could hardly believe her.They thought she was joking.Until she told them she could bet her life that the lady did not use maggi.

you should try soy sauce, or seasoning cubes in place of salt, it brings out the taste in food!

nooooway!

i have to season my food!

be it with green onion, onion, garlic, tomato, thyme; etc.
my food has to be well seasoned and finger licking!

in fact i baked some chicken today w/ those same ingredients
and it was scrumptious!

Well,u could by using crayfish,herbs and spices...I do and it makes my meals exoctic ! Really,you should avoid those seasoning cubes,once in a very while maybe,but not on everyday basis,they aren't good for our health. Crayfish is a superb seasoner,tasty in about every meal either ground or whole...tasty!

how is this possible