Introduction of Air Circulation Seafood Drying Oven
CT-C-0 seafood drying oven is a kind of small mechanical seafood dryer for drying fish and shellfish to remove the water from them for preserving seafood. This seafood dryer machine is tray dryer whose heating source can be supplied by electricity, steam, hot water or far infrared ray, but the most common used is electric heating. The temperature of hot air generated by electricity ranges from 50℃ to 350℃. The hot air is blown into the drying oven by the fan and most of these hot air circulates evenly in the drying oven, so the heat efficiency is highly improved. If you need a large commercial seafood drying machine, we can customize it for you.

Working Principle of Hot Air Circulation Seafood Dryer Machine
Hot air circulation seafood dryer machine adopts circulating ventilation. Circulating fan sends the air source to the heater to get hot air, and then the hot air passes through the air duct into the inner chamber of dryer. After drying seafood, these hot air is inhaled into the air duct to be air source again for generating hot air. This circulating ventilation ensures a homogenous temperature within the drying chamber. When the lower temperature caused by the opening of the door occurs, the ventilation circulation system returns to the operation state quickly until the temperature reaches the set temperature. The whole drying process has little noise and high efficiency.

Model: AZS-CT-C-0
Heating Method: Electric heating
Temperature of Drying Chamber: 30-140℃
Tray No.: 16
Tray Size(mm): 460*640*45
Power of Fan: 0.45 kw
Dimension(mm): 2300*1200*2000

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Tel: +86 0371-65903478
Fax: +86 0371-65903401
Website: www.fooddryingoven.com
Address: Room A502, SOKEYUFA Building
NO.26 Jingliu Road, ZHENGZHOU, CHINA