enince08:
Always serve Chapman immediately, to maintain its gas and pressure. It will have a better quality and taste.

http://www.longtermshealthsinsurances.net/how-to-prepare-chapman-drink

WhyNa:
Can I add ginger juice and lime juice? I'm not using angostura or grenadine

aydelicious:

you are right ooh.

enince08:
Thanks.

enince08:

Yes you can as a flavour.

WhyNa:


Thanks.

WhyNa:
Feb 14th. I'll post the recipes and how it wenr

enince08:
Chapman is a famous drink and it is also simple to prepare. It is mostly served during parties, event, cocktail, hangouts and so on.

Here are the steps on how to do it.


Check this link for full details: http://www.longtermshealthsinsurances.net/how-to-prepare-chapman-drink

WhyNa:
I'm planning on using 4 3 litres of blackcurrant juice and 6 1.5 litres of 7up. However, I'm guessing the chapman would loose it's fizzy touch cos of the water that will be used to dilute the chapman. Any thoughts?

enince08:

Hey! I don't think that it would lose its fizzy nature as long as you have an equal mixing ratio and it being served immediately. There is always room for trying new things for a better result.

enince08:

Hey! I don't think that it would lose its fizzy nature as long as you have an equal mixing ratio and it being served immediately. There is always room for trying new things for a better result.

WhyNa:


Thanks. I guess we'll wait and see

enince08:
Happy Vals Day. Hangout with your partner, sipping a Chapman Drink.

http://www.longtermshealthsinsurances.net/how-to-prepare-chapman-drink

WhyNa:
Feb 14th. I'll post the recipes and how it wenr

Horus:

https://www.youtube.com/watch?v=jPFY1CBgVdc

[size=14pt]Demystifying Nigeria's favourite drink - The Chapman[/size]

If there ever was such a thing as the national drink of Nigeria, it would most likely be the Chapman drink. Sorry Schnapps. Served far and wide in restaurants all across the country, one could argue that this drink has over the last decade become as Nigerian as Jollof Rice or Egusi. In fact, when I visit Nigerian restaurants abroad, I test there degree of Nigerian-ness by checking if they have Chapman on their menu. And if they do, I go ahead to make an order not just for the pleasure of it but also to rate how well their Chapman stacks up. Don't we all.

The one thing that I find most puzzling about Chapman though is the secrecy and the length that restaurants are willing to go to keep their recipes a secret. Well, if you're like me and you've wondered what's in your Chapman, it's most probably what I've concocted in this video.