why not stay at home and enjoy your hot,delicious fresh cat fish pepper soup served with a very cold drink with family and friends.

ingredients
*fresh cat fish
*local pepper soup spice
*fish spice/seasoning
*scent leave (efirin)
*fresh pepper /grinded pepper
*onion

method of preparation
- wash removing all dirts inside.
- now for the slimy/slippery part,
wash fish using salt (that's what I use and its 100 percent effective , you can use lime,alum some say ijebu garri but I haven't tried it oh)
- pour enough salt,rubbing it all over, leave for 10-15 minutes before washing off,use salt to scrub the fish to clean thoroughly until its okay.
- grind your fresh pepper and onion set aside
- cut scent leave, set aside
- put fish into a pot add fish seasoning, mixed spice ,local spice,pepper,add water and put on the fire
-pls do not add salt until its boil for 10 mins, the fish would be salty due to the salt used in washing it, taste to know the quantity of salt needed before adding.
-after boiling for 20-25mins more, add scent leave and leave for 2mins and its ready


NB
with enough salt poured all over the fish and if you can wait for 30 minutes max all the slippery mucus would be off.

You are really doing a good work.