Ingredients for the pie crust:
3 cups all purpose flour
1 cup margarine (NOT butter)
2 Teaspoons baking powder
1 Tablespoon sugar
1 Teaspoon salt
¼ cup cold water

Ingredients for the filling:
½ lb ground beef
1 carrot (chopped)
1 potato (chopped)
1 small onion (chopped)
Maggi, curry, salt n pepper to taste
½ cup water
1 tablespoon plain flour
Egg wash (1 egg + 1 tablespoon water well beaten)

Directions:
Boil the carrot and potatoes till it's soft (not soggy), strain and set aside.

To make the filling: Season the meat with maggi, salt n pepper and cook till it's done. Mix in the cooked carrots and potatoes.

For the full recipe with step-by-step pictures, go to http://chichiscuisine..com/2016/02/home-made-meatpies.html