Poultry Feather Removing Machine Introduction
Poultry feather removing machine is used for removing the feather of the slaughtered poultry automatically, such as chicken, duck, goose, etc. The machine also can be used for removing the skin of ginger, potato, mackerel scale, and other agricultural products. Chicken feather can be finished in once time. It is suitable for poultry processing workshop, restaurant, dining room in slaughter parts.

Poultry Feather Removing Machine Features
▷Simple in structure, solid, durable, easy to operate.
▷High production efficiency, squeaky-clean birds with no pinfeathers.
▷Food grade stainless steel, hygienic.
▷Adjustable temperature, the entire processing is carried out in a scientific and hygienic manner.
▷No-conveyor based poultry unhairing equipment.

Poultry Feather Plucking Machine Using Method
☞Put the slaughtered poultry into the hot water of 65-80 degree to scald uniformly .
☞Then turn on the machine, put the scalded poultry into the machine.
☞After 10 seconds working, turn on the tap, and wash away the removed feather or ginger skin.
☞At last, stop machine, and take out the poultry.
☞In the normal time, for removing the chicken feather is only need 30 seconds .

Attention on Operation of Poultry Feather Plucking Machine
1. Equip a leakage switch on the ground line.
2. Turn on the switch, and check if the machine running normally before using.
3. Wash the tube completely after using.
4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
5. After a period of using, if the rolling disc become slower, please adjust the nut on the machine base, note that it can’t be too tight.
6.You cannot use the sparge pipe to clean up it directly.

More Details, pls kindly contact us:
Website: foodmachinesale.com
Email: info@foodmachinesale.com
Tel: +86-0371-65903478