No doubt i like china but love myself and Nigeria more.
China is a country with over 1.4 billion people and they consume as the same rate of what they produce or harvest but as we all know China manufactures almost everything except humans and even with that they have started producing what they call the Chinese goddess in form of a Robot that can satisfy every human needs.
China has a very long history dated far back as 4,000 years ago which we can say helps in their civilization. like we said before Chinese are one of the top world's consumers of agricultural products due to their population which is still growing due to the new 2-child policy which began this year but without much ado here are the fake/false food now made or produced by Chinese farmers or companies.
1. Plastic rice: I'm sure everyone heard that already that there is a company in china that produces edible rice made from plastic, which is melted and cut into rice-like shape but the effect of this is ulceration and cancer.
2: false edible eggs: we all think making fake eggs are difficult but it is easy for the food scammers and gained momentum over the years and even profit for the producers because you can hardly distinguish the fake from the original egg laid by Hens not by human. so what are the content of fake eggs, they include: sodium alga acid, water, gelatin, baifan, sodium benzonate, lactones, carboxylmethyl, callulose, calcium carbide, lysine, food coloring agent. calcium chloride, paraffin wax and gypsum powder to be precise.
3. Wheat and rice flour: if they can make plastic rice how much more rice flour, which is mixed together with wheat flour causing artificially increased protein level in dog's food which was why it was mixed in baby's formula some years back causing the death of dogs after being poisoned to death.
4. Noodles: Also called sweet potatoes glass noodles popular in Sichuan meals, so instead of making the noodles from sweet potatoes flour to give a transparent black purple color now the make it with corn flour and how do they get the right color? from printing ink, green dye and paraffin wax.
5. Mushrooms: Research shows that 81% of fresh mushrooms contains florescent bleach which is used to make the mushrooms look whiter and fresh, this was discovered in Beijing 2010 and yet difficult to know the fake fro the original.
6. Beef: Chinese are lover of pork maybe due to the fact that beef here in China is expensive and scarce but how do they make the false beef, very simple, just soak the pork into sodium borate and a detergent additive which gives it that yummy beef aroma. but the sad part is that just 1gram of sodium borate is enough to kill a child while in others can cause long term poisoning and this is done to just preserve the stale pork till anyone comes around to buy it.
7. Cabbage: How is it done just add some cancerous drugs to the cabbage plant to make it grow bigger and stay fresh in the market for a lng time till it is consumed.
8. Adultrated honey: China is one of the world's producers of honey but imagine them adding sugar, alum and coloring
9. Duck of Pig blood Tofu: Chinese eats coagulated blood of a pig or duck and they so much adore it, i respect their culture but how about making the fake of it by adding formaldehyde, dye and materials used for printing and using chicken's blood instead of duck or pig.
10. Tofu: Made from soy milk also called Soya curd. just by adding soy protein, flour and monosodium glutamate, coloring and ic already make it fake.
The worst part of this fake foods is that it causes food poisoning and cancer of the stomach or any type of cancer pending on the side effects of what you have eaten, i just hope i have not eaten the false Noodles. Lord have mercy on your kids

Na wa oo, do you mean it? Making rice out if Rubber, faking egg and beef are just unbelievable

better believe it, it's the truth

tosinjay:
Na wa oo, do you mean it? Making rice out if Rubber, faking egg and beef are just unbelievable

https://www.youtube.com/watch?v=faAqolUMz_g

Fake Eggs From China Being Circulated In Nigeria

Eggs are another kind of food that the Chinese have successfully counterfeited.

These eggs are unusually larger and rougher on the surface.

When they are broken, there is no sign of chalazae i.e. the liquid that holds the egg yolk together.The yolk quickly mixes with the egg white when broken and the fake egg yolk is deeper yellow in color.

These eggs are chemically manufactured and highly toxic to consume. While the shell is made of calcium carbonate, the inside is made of allum, gelatin, calcium chloride and other chemicals plus water and food coloring.

Ingesting calcium chloride from these fake eggs can cause liver disease while benzoic acid can be harmful to the brain and nerve cells

At the stage the stage the chinese are going, the earlier we bann everything China made and start breeding our own chickens, the better for us all