Suya Meat - Food - Nairaland
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Must Suya Meat Be Only Sold At Night / Why Is Suya Not Readily Available As Breakfast? / Why Suya Isn't Being Sold In The Day Time? (2) (3) (4)
| Suya Meat by mamagee6(f): 6:01pm On Aug 18, 2009 |
It tastes yummy
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| Re: Suya Meat by Fhemmmy: 6:09pm On Aug 18, 2009 |
Now you are confirmed that you are wicked woman. Showing all the food and man pikin no fit lay his hands on them |
| Re: Suya Meat by mohawkchic(f): 3:26am On Aug 20, 2009 |
~Is that how its sold? on the skewer? ~By The By. . . Anyone knows how to make Suya Pepper? I'm checking Google in a mo. . prolly a recipe online  ~Back home its like some Secret recipe. .It cant be bought unless you're buyiing "Kan-kar-kan" thats what we call it. . . ~The Hausa/Yoruba folks in SLE introduced us to it. . i dont recall it been skewered tho |
| Re: Suya Meat by chiejik(f): 12:41pm On Aug 20, 2009 |
realy that is good |
| Re: Suya Meat by mamagee6(f): 11:54pm On Aug 22, 2009 |
Tastes yummy.  |
| Re: Suya Meat by amosexy: 6:40pm On Aug 23, 2009 |
This is pure wickedness mamagee . . . You make me wanna  I cant wait to go back to nijia cos all those suyas have bin eating here is nt it at all. |
| Re: Suya Meat by Hauwa1: 6:58pm On Aug 23, 2009 |
kuli kuli is one ingredient for making it. now the process of making kuli kuli is left for the hausa women. i saw them making it and it is a real task  .if you are able to lay your hands on kuli kuli, then u are set for suya spice. what i saw my friends doing back then was to pound the followings: kuli kuli, dried pepper, dried ginger, salt, etc. so yummy. MC, they usually slice it off the skewer into a paper, slice onion etc on it and then powder it the more  |
| Re: Suya Meat by CrazyMan(m): 8:03pm On Aug 23, 2009 |
Looks like you once sold kuli kuli lol |
| Re: Suya Meat by Hauwa1: 8:27pm On Aug 23, 2009 |
| lol u taking to mama gee? yaro mallam here |
| Re: Suya Meat by mohawkchic(f): 11:20pm On Aug 23, 2009 |
~I've just googled kuli Kuli & was about to tell you i noticed peanut as one of the ingredients online. . makes sense now! ~I had no idea Peanut was part of the recipe,i didnt have a clue nor have i particularly tasted it from the pepper. . very interesting! ~I'll have to ask a friend of a friend who goes to N9a often to bring me some! My M8 shared hers w/ me. . .I grilled some meat & sprinkled it on it. . My! My! just Scrumptious! ~I aint even going to pretend i'm going to attempt making it ~The Suya back home isnt put on skewers. .I also noticed your suya already have the suya pepper on it on the skewers. . back home,the suya is only added on the meat after it's sliced. . . they are sliced larger than pic tho. . . the onions is optional. . yours look more like shish kebab. . . ~In Conakry Guinea they add mayo on their suya. . . |
| Re: Suya Meat by CrazyMan(m): 4:12pm On Aug 25, 2009 |
*Hauwa*:So you indeed sold it  Should in case there are spares, mail them to me co's I really missed that sncak (Kuli kuli)  |
| Re: Suya Meat by topup: 4:19am On Jun 22, 2010 |
I need this!! |
| Re: Suya Meat by Pennywise(m): 2:28pm On Jun 22, 2010 |
I have not seen a guy who likes suya that doesnt like babes. There has to be some inexplicable connection. |
| Re: Suya Meat by EEngineer1(m): 9:50pm On Jul 06, 2010 |
that isnt even the main suya, is that ram suya |
| Re: Suya Meat by segzicres(m): 3:11pm On Jul 07, 2010 |
hmm, i'ma go get me some |
| Re: Suya Meat by David20106: 12:33pm On Jul 17, 2010 |
hello, Recipe: 1 pound beef such as sirloin 1 cup peanuts 1 teaspoon cayenne pepper 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 red onion peeled and cut into chunks 1 tomato peeled and cut into chunks 1. Cut the beef into bite sized pieces. 2. Make the peanut and spice rub. 1. Grind the peanuts in a coffee grinder or mortar and pestle. Don't grind the peanuts too much because you'll end up with peanut butter. If your ground peanuts end up being oily, place the peanuts in paper towels and squeeze the oil out so the peanuts are dry. 2. Mix the ginger, pepper, paprika, garlic and other spices in a small bowl. 3. Split the spice mix between two bowls. Set one bowl aside. 3. Dip and roll the meat in the other bowl of spice mix. Be sure the meat in throughly covered. 4. Let the meat marinate for at least 30 minutes. 5. Push the meat onto skewers alternating with red onion and tomato if desired. 6. Place the suya on a hot barbeque grill. Grill until meat is well done. 7. Take the meat, red onions, and tomatoes off the skewers and put into a bowl. If you didn't roast the red onions and tomatoes, mix them in with the meat. Serve the suya with the reserved peanut spice mix for sprinkling or dipping. Be sure you do not use the mix that came in contact with the raw meat. Personalized gifts |
| Re: Suya Meat by IdeaIsNeed: 4:15pm On Dec 18, 2012 |
Will be trying this recipe. Thanks |
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