Food is the fuel of the human body, there are thousands of food delicacies ranging from sweet to bitter, pleasing to the eyes to disgusting. The focus is on the disgusting looking food delicacies chosen from Nigeria and abroad.

Note: this list is in no particular order and strictly based on looks and has nothing to do with taste or smell.

1) Soft-Boiled Fetal Duck (Balut)


Balut takes a top spot by a landslide among the gross egg category, which should include 100-year old eggs. Balut is a fairly common and unassuming street food available in both the Philipines and Vietnam. It is made from almost hatching duck eggs.



2) Casu Marzu (A pecorino cheese)

The direct translation is “rotten cheese” and rightly so: blocks of otherwise beautiful Italian pecorino cheeses are purposely prepared to become the natural breeding grounds for nests of maggots—the natural harbingers of rot and putrefaction. As if pecorino wasn’t pungent enough

3) Gbegiri

Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food or a stool from a purging person. When mixed with Egusi and Stew it can really taste nice but would probably look really nasty to someone with no clue of what the diet is.

4) Bat Soup


Bats are part of the native cuisine in Thailand, parts of China, Guam and more, but they are considered notorious disease carriers. You might want to consider dropping them to the bottom of your culinary To-Try list.

5) Black Soup

Black soup is actually an edo delicacy, it tastes really nice but has a weird look and that is why its on this list. It is sort of like taking a watery poop after a bad vegetable soup.

6) Mongolian Boodog


They don’t call it “Outer Mongolia” for nothing. Nomads, sans stainless steel gourmet kitchens, ages ago found more ingenious ways to cook a whole goat, sometimes marmot (but they may have fleas that host bubonic plague, so goat may be a better choice)—from the inside out, after you’ve hung it upside down, bled it and broken its legs.

7) Whole Sheep’s Head


Sheep’s head has been a traditional delicacy served in a number of world regions, including the Mediterranean and Northern Europe. You’ll find smoked versions and recipes for sheep’s head soup, usually presented whole and intact, sometimes with brains, often without (risky to consume).

These are our seven picks, eat away and don’t throw up.

to view in full with images visit : http://234buzz.com/7-terrible-looking-food-delicacies/

omo!!! that numb 3 gbegiri own na him be the real disgusting food on earth..

ever811:
omo!!! that numb 3 gbegiri own na him be the real disgusting food on earth..

lol