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PROJECT TOPICS AND MATERIALS IN MICROBIOLOGY
Published June 24, 2015 | By admin

A STUDY INTO THE PRODUCTION OF YOURGHORT IN NIGERIA

PRODUCING LIPASE FROM THE MICROCOCCUS FROM UGBA

STATISTICAL MODEL OF EFFECTS OF WEIGHT ON THIRTY (30) PATIENTS WITH HIGH BLOOD PRESSURE

MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST PSEUDOMONASAERUGINOSA AND STAPHYLOCOCCUS AUREUS

A STUDY INTO THE PREVALENCE OF CHLAMYDIA INFECTION IN NIGERIA.

PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE IN NIGERIA

MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

THE USE OF MILK IN YOGHORT MAKING IN NIGERIA

DETECT THE LEVEL OF PROTECTION THE INDIGENOUS CHICKEN HAS AGAINST NEWCASTLE DISEASE.

ISOLATING MICROCOCCUS FROM FERMENTED UGBA