Human Capacity Development Consultants (HCDC) Limited is a vibrant and innovative company committed to the goal of developing human capital in organisations for exceptional business results.
We build organisations to achieve optimum performance by developing their human capacity to peak productivity levels.
We are committed to excellence, service & integrity.

Job Title: Chef/ Bakery Manager
Reports to: The Executive Chef
Objective:
Responsible for assisting in the strategic development of the unit in the areas of sales, costs, quality and people basics and managing the day to day operations of the kitchen. The Chef is also responsible for creating desserts, pastries and the associated items.
Create and prepare dessert menu items as approved by the Executive Chef.
Create desserts in line with the menu items.
Ensure they are trained on pastry techniques.
Prepare a wide variety of pastries such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking and baking
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
Operate, maintain and clean field kitchen equipment
Perform preventive maintenance on garrison and field kitchen equipment
Prepare baked goods like fresh loaves of bread in addition to desserts and pastries.
Research and develop recipes.
Create new and exciting desserts to renew our menus and engage the interest of customers
Ensure continuous learning of new recipes and test them in the kitchen to keep the menu up to date and interesting to attract customers...>>> To read more, click the link below...>>>
http://www.greenedunigeria.com/jobs/lagos-hcdc-limited-chef-bakery/