Hello everyone, i will appreciate useful tips on how to set up a frozen food outlet successfully. I'm actually considering between a cold room that renders service to whole-sellers of frozen food and a retail outlet that services mostly domestic/low volume buyers.

Some factors i hope to consider in deciding which to go for includes but not limited to;

1. Start up Capital.
2. Necessary Logistics.
3. Sales.
3. Turn over.
4. Profit.

Will appreciate all contributions.


Thanks.

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