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Nairaland Forum / Nairaland / General / Business / Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) (22543 Views)
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Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by lazybone1: 10:59am On Nov 13, 2016 |
NUTRITIONAL ASPECTS OF YAM PROCESSING On the basis of reduction in nutrients the preparation of yam flour appears to be most detrimental process dealing to heavy nutrient losses, particularly minerals and vitamins. Fufu preparation and boiling of peeled yam (blanching) also cause excessive losses due to the fact that yam contain water soluble vitamins and minerals which are lost during this process. Although blanching unpeeled yam tuber is a relatively lengthy process, but it has little effect on the nutritional values (Bonetaet al, 1994). The processes that appear most advantageous are charcoal grilling and frying in palm oil. Nutrient loses thus appear to depend primarily on the amount of edible surface exposed during processing. Peeling after blanching reduces loses in the edible portion source less is removed during this operation. Blanched yam flour when compared to unblanched yam flour will have lower nutritional quality due to vitamins and minerals loss during the blanching operation, to reduce the rate of nutrients loss. Time of blanching should not be so long or lengthy as well as blanching of unpeeled yam can go a long way in retention of nutrients in yam (Krokida, 1998). |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by lazybone1: 4:29pm On Nov 15, 2016 |
[quote author=lazybone1 post=49934233]1.3 Proposed Capacity The capacity selection is a critical matter that should be decided through market research. In this pre-feasibility study, the poundo yam factory would have the capacity of producing 2 tons of yam flour per day, 50 tons/ month. Start up Capex Item Cost (N) Description 1 Industrial dryers 1,500,000 2 Yam milling machine 2,500,000 3 Automatic packing & sealing machine 2,000,000 4 Storage racks 2,000,000 5 300KVA Generator 800,000 6 NAFDAC registration 150,000 7 Weighing scale 150,000 8 Other Capex 500,000 Total 9,600,000.00 To view the start-up capex and opex in tabular form http://nairamarkets.com/yam-flour-production-in-nigeria-feasibility-report/[/quote for more info! |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by SayeJoe(m): 5:39pm On Nov 15, 2016 |
Nice idea Please kindly send the full business plan to sayejosey@yahoo.com |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by SayeJoe(m): 5:39pm On Nov 15, 2016 |
Nice idea, Please kindly send the full business plan to sayejosey@yahoo.com |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by lazybone1: 11:12am On Nov 24, 2016 |
1.2 Opportunity Rationale Flour has been used for centuries as vital ingredient of daily diet. Yam flour is an important source of complex carbohydrates with a balance mixture of calories, proteins B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. The products made by flour can be eaten by hand or mixed with other traditional and modern dishes. Such all factors contribute to make it the most nitrous food for the individual and commercially very importance for any economy. Apart from serving as food, it has a lot of industrial uses. It is used in production of allpurpose- adhesives. The adhesives are used by producers of cartons, packaging companies and lather and shoe producers. The all-purpose adhesives is produced with yam or cassava starch. Some industries particularly in Europe use yam flour in preparation of high quality biscuits, bread, cakes to mention but few. In Nigeria also, it is used in production of high quality bread and cakes. The supply gap has been identified to continue to expand as the population of the country which is estimated to be 160 Million continues to grow at 3.5% per annum. Also the rural urban drift in the country would help to deepen the market for instant pounded yam flour which is estimated at over N 3 billion annually in Nigeria. |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by SayeJoe(m): 1:05pm On Nov 28, 2016 |
Please kindly forward the comprehensive business plan to sayejosey@yahoo.com |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by lazybone1: 8:54am On Nov 29, 2016 |
lazybone1: Export opportunity |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by bigprince2010(m): 11:49am On Jan 02, 2017 |
bigprince2010@gmail.com |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by IPMA: 8:05pm On Jan 08, 2017 |
Pls send me the full details yusufabubakar96@yahoo.com |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by IPMA: 8:29pm On Jan 08, 2017 |
Pls am interested in the full details my mail is yusufabubakar96@yahoo.com Thanks |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by Nelton(m): 12:30am On Jan 09, 2017 |
Please send to kettegservices@gmail.com |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by samfaj(m): 7:34am On Jan 09, 2017 |
OP, kindly help me send d free report to
olatunsfaj@gmail.com
Thanx. |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by genesissource: 9:34pm On Jan 16, 2017 |
lazybone1: Drop your mail to get the full report including the financial summary Hi I am interested kindly send to akpovwajay@yahoo.com |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by Nobody: 11:44am On Jan 24, 2017 |
Lazybone1 kindly send to tfx2012@yahoo.com thanks |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by slimjosh43: 1:18pm On Jan 24, 2017 |
Slimjish43@gmail.com Please I need a copy |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by Codylonghunter1: 11:49am On Feb 27, 2017 |
lazybone1: Dear lazybone1....can I request a full free business plan for this business? My email is charliephantom5sg@gmail.com |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by Sobandemojisola: 11:22am On Mar 01, 2017 |
You need to take action today and stop depending on your salary. Currently dollar is N400 Per dollar and Oil is $49 per barrel. so things are highly expensive in the market and yet your salary is the same because you dont have control over it. Get a plan B for yourself today. «««««««««««««««»»»»»»»»»»»»»»»»»»»» Learn on how to be self employed today. PRACTICALLY learn on how to produce the following items with ISO (international standard organization) specified formula: ««««««««««««««««««««»»»»»»»»»»»»»» 1. (Pharmaceuticals) - Methylated spirit, Hydrogen peroxide, Eusol lotion, IODINE TINCTURE/GENTINE VIOLET, Calamine lotion, Vitamin C, Cough & Paracetamol syrups etc ««««««««««««»»»»»»»»»»»»»»»»»»»»»» 2. Liquid soap, Medicated soap, Laundry bar soap, Detergent, Dettol, Izal, Toilet cleanser (harpic), Bleach (hypo), Liquid Air freshener, CAR AIR FRESHENER, GEL AIR FRESHENER, INSECTICIDES, LIQUID STARCH, Balm, Vim powder, FOOT POWDER, Toothpaste, SCENTED CANDLES, SULPHUR CREAM, Body cream, Hair cream, Hair shampoo, Hair styling gel, Hair conditional, nail glue removal, nail paint removal, Petroleum jelly, After-shave, Perfume, Tear-gas, Shoe polish paste, WALL PAINTS, Cloth dyeing, mosquitoes killer candle, mosquitoes killer night cream, antimalarial soap, anti-malarial body cream, etc. ««««««««»»»»»»»»»»»»»»»»»»»»»»»»»» 3. Ice cream, Yoghurt drink, BISCUITS, Bread baking & confectioneries, Palm wine bottling, Sweets, FOOD DRINKS, CARBONATED DRINKS (Alcoholic and non-alcoholic), fufu flour, pounded yam flour, Beans flour, CORN STARCH and Custard powder. ««««««»»»»««««««««»«»»»»»»»»»»»»»» One on one practical training, Learn on how to be self employed today! Also, contact us for FACTORY set up. OUR SERVICES: ::: Selling of quality chemicals/ingredients/materials for any of this products and also pharmaceutical chemicals ::: Supplying of quality chemicals/ingredients/materials to any part of the country, no matter how small is the quantity ::: One on One trainings on any of the listed products ::: ONLINE TRAINING (OPEN CHAT WITH PICTURES) ::: Help in registration (NAFDAC, CAC, TRADEMARK, SON, etc) ::: Setting up a factory. ::: WRITING OF DIFFERENT BUSINESS PROPOSAL. A trial will surely convince you. Olamoj skills acquisition center Call: 0-9-0-six-2-six-6-eleven-60 email: omujaidu@gmail.com |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by dimejiphraz21: 2:42am On Apr 21, 2017 |
dimejiadebanjo21@gmail.com kindly email me the full report |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by mualima: 7:04pm On May 30, 2017 |
mnmorganics@gmail.com |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by ekcel(m): 8:04am On Jul 30, 2017 |
Pls kindly send it to ekongreals@gmail.com. Thanks |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by olorogundafe(m): 5:08am On Oct 26, 2017 |
Please send me the comprehensive Business plan and feasibility study: joachim_okhai@yahoo.com lazybone1: |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by olorogundafe(m): 6:05am On Oct 26, 2017 |
Hello sir, please WhatsApp or sms me and let's work together on this project - I want to start small. dboss444: 1 Like |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by AchieversFarms(m): 3:55pm On Nov 23, 2017 |
lazybone1: Please need this report. Thanks osawe4christ@gmail.com |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by rabiuanis(m): 5:14pm On Mar 08, 2018 |
thanks for this piece. i need a copy. rabiuanis@gmail.com |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by loefash44: 5:28pm On Mar 15, 2018 |
hi please i would like to have copy of this report. loefash@gmail.com thanks a lot lazybone1: |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by segzysexy(m): 7:22am On Mar 16, 2018 |
i will like to get a copy of this business information. my email is aybashir2010@gmail.com. thanks |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by samdontdelay(m): 6:53pm On Dec 27, 2018 |
Good day, Please send me a copy of this business information and ensure your contact details are embedded so as I can contact you as I wish to work with you. Email: samdontdelay@gmail.com copy sambefeglobal@gmail.com |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by iabdulrazaq(m): 10:09pm On Dec 27, 2018 |
Please i need a copy too iteccity@gmail.com |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by NEIGHBOUR(m): 10:19pm On Dec 27, 2018 |
Pls send to etlasekan@yahoo.com. Regards. |
Re: Poundo Yam Flour Production (pre- Feasibility & Cost Analysis) by Ephiezy4real(m): 11:09am On Mar 28, 2019 |
lazybone1: Your line is not reachable. Please call/ whatsapp me on 08136903541 |
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