[b] We have all been hearing about pizzas,hamburgers ,chocolates..
Ok you are in the right
am gonna teach you how to make many of them here in Nigeria....

PLEASE NOTE THAT IN THIS FORUM I WILL LIKE THE NAIRALANDERS WHO KNOW ABOUT ALL THIS FOREIGN RECIPES SHOULD TRY TO CONTRIBUTE...
THANK YOU

Pizza


If you like ordering pizza from your local pizzeria Or you are from a country where pizza is not known or made,

you'll love making it at home. No pizza will ever taste as fresh as it does when you eat it straight from your own oven or charcoal oven.

This article gives instructions on how to make hot, fresh pizza the fast way, or from scratch.

Ingredients
PIZZA DIMENSIONS WHERE THEY
THINGS SHOULD BE PUT

Pizza

1 pizza base

Pizza sauce

Favourite pizza toppings

Pizza from Scratch


______________________

1 1/2 cup of warm water

1 package (2 1/4 teaspoons) of active dry yeast approximately five teaspoon of yeast..

3 1/2 to 4 cups of flour (bread or all-purpose)

2 tablespoons of groundnut oil

3 cups of homemade pizza sauce
Favorite pizza toppings
you can also use egg sauce as substitute..

4 cups of grated mozzarella cheese
Cornmeal
you can use roasted milk or baked milk and yogurt.

2 teaspoons of salt

[r]Popular Toppings[/r]

Grated` cheese (mozzarella, romano, parmesan, goat or some combination of
milk and yoghurt)
Sliced pepper

Chopped onions

Green peppers

Sausage
Bacon or bacon bits(optional "gala can be used

Chicken chunks(don't have the money stick with beef or fish)


Mushrooms(optional)

beef

Pineapple slices

Basil

Roasted garlic(roast am wella oo)

Barbecue chicken(roast the chicken wella oo)

[r]Procedures[/r]

Fast Pizza
Preheat the oven to 400° Fahrenheit (204°Celsius). or you can use your normal charcoal oven.

The oven should be piping hot before you start cooking the pizza.

Prepare the crust. Remove the unbaked crust from the packaging.

Place it on a round or rectangular baking sheet, depending on what you have on hand.

Use a pastry brush to spread a thin coating of ground nut oil over the top of the crust.

Spread pizza sauce or egg sauce on the crust. How much pizza sauce you add is purely a matter of personal preference.

If you love a lot of sauce, go ahead and slather it on.

If you prefer your pizza on the dry side, spoon a little in the middle and spread it around in a thin layer.


If you want to make a white pizza, add a little extra groundnut oil and skip the pizza sauce.


You can make a quick pizza sauce using tomato paste, a can of diced tomatoes, and some spices.

Simmer the paste and tomatoes (without draining them first) together over low heat. Add salt, oregano and pepper to taste.

Continue simmering until the sauce cooks down to the consistency of pizza sauce.

Add toppings. Layer your favorite toppings over the sauce. Add as many or as few toppings as you want. Put the heavier toppings, like onions, chicken or sausage, on the bottom layer, and add lighter toppings, like spinach leaves or peppers, on the top layer. Continue until your pizza is loaded with the amount of toppings you like.

Other than pepperoni and ham which are pre-cooked, meat toppings should always be cooked before you put them on the pizza. They'll get heated when you bake the pizza, but they won't fully cook. If you're using ground beef, sausage, chicken, or another meat, cook it thoroughly in a pan on the stove or in the oven and drain the grease before you add it to your pizza.

Remember that if you add too many vegetable toppings, your pizza crust may turn out a little soggy.

The water from the vegetables moistens the dough. Limit the amount of spinach and other "watery" vegetables you put on your pizza if you're worried about this happening.
Add the cheese. Sprinkle mozzarella cheese over the toppings. Layer it on thick if you like it that way, or add a thin layer if you're going for a lighter pizza. Use Cheddar if you like.

to be continued

Ingredients

1. Pizza
2. Pizza
3. Pizza
4. Pizza



Ayam not understanding oooo

AKMoney1:
Ingredients
1. Pizza 2. Pizza 3. Pizza 4. Pizza


Ayam not understanding oooo

check it out again...

Continuation.....


Bake the pizza. Place the pizza in the oven and have it bake for about 20 minutes, or until the crust is golden brown and the cheese is melted. Remove it from the oven and allow it to cool for a few minutes before slicing.

Now we have completed the toppings let's move on to the baking of they pizza it self


Pizza Baking from Scratch (remember the ingredient from the former post


Procedure
Proof the yeast. Place the warm water in a large mixing bowl. Pour the yeast onto the water and let it sit until it dissolves. After a few minutes the yeast mixture should begin to bubble.

Add the other dough ingredients. Put the flour, groundnut oil, and salt in the mixing bowl with the yeast mixture.

Use the dough hook attachment on your stand mixture or work by hand to stir the ingredients together until a wet dough forms. Keep mixing the dough until it becomes smooth and elastic.


If you're working by hand, the dough will become difficult to stir when it starts to thicken.

Put down the spoon and knead the dough until it reaches the right texture.

If the dough looks wet after you've been mixing or kneading it for a long time, add some flour to dry it it up a little.

Let the dough rise. Form it into a ball and place it in a clean mixing bowl coated with a little butter or ground nut oil.

Put a dishcloth, some muslin or plastic wrap over the bowl and place it in a warm part of the kitchen.

Let the dough sit and rise until it has doubled in size, which should take about 2 hours.

You can let the dough rise in the refrigerator instead. This takes about 6 - 8 hours.

You can also freeze the dough before it rises and let it rise when you're ready to make pizza.

Preheat the oven to 425°F (218°C)
Or locally[i] heat your charcoal oven
then look for a pot and fill it 1/4 with sand
then put it on top of the charcoal oven and make sure it heats up[/I]

. Do this well before you're ready to bake the pizza, so the oven or the pot on the charcoal oven has plenty of time to get quite hot.

If your oven tends to run cool, turn the temperature up to 450°F (232°C).


If you're using a baking stone or pizza stone, place it in the oven so it gets preheated as well.


If you're using a baking sheet, place it in the oven at this time.

Form the crusts. Divide the dough into two equal parts and shape them each into balls

. On a floured work surface (a flat smooth table will do), roll out the first ball of dough into a circular shape, or use your fingers to stretch it out and shape it.

If you're feeling ambitious, you could also try tossing the dough to form it into a pizza shape. When you're finished with the first crust, make the second.

Get the crusts ready to bake. Use a pastry brush to spread a thin coating of groundnut oil over the tops of the crusts.


Top the pizzas. Spread homemade pizza sauce (or sauce from a jar) onto the crusts(told ya how to do that in the first post). Layer on your favorite toppings, making sure not to go overboard or the crusts won't get crisp.

Finish by sprinkling on your favorite type of cheese.

Bake the pizzas one at a time. Carefully remove the baking sheet or stone from the oven and sprinkle it with some cornmeal (or reach into the oven or pot to sprinkle it on).

Transfer the pizza to the baking stone or sheet, and place it back in the oven. Bake for 15 to 20 minutes, or until the crust is golden and the cheese is bubbly. Repeat with the second pizza.if you like.

If you're using a baking peel, transfer the pizza directly from the peel to the stone in the oven. Baking peels are used by professional pizza bakers along with baking stones. The unbaked pizza is assembled on the peel, then transferred to the stone in the oven.


NOW LET'S GO TO THE FINISHING
Popular Toppings Combinations
Classic loaded pizza. This type of pizza has a traditional tomato pizza sauce and is loaded with meat, vegetables and cheese. Each piece is practically a meal in and of itself.


You'll need the following ingredients:

1.Sliced mushrooms of any kin

2.Sliced red and green bell peppers

3.Sliced onions

Sliced black olives

Sliced pepperonis

Sausage pieces

Diced ham

Mozzarella cheese (I PREFER CHEESE MADE FROM YOUGHURT AND MILK I WILL SHOW YOU HOW TO DO THAT IN MY NEXT POST)

Vegetarian white pizza. This elegant pizza is a delicious choice for anyone, whether or not you're a meat eater. Since vegetables tend to make the dough moist, skip the tomato sauce and slather the top of the pizza with some extra olive oil before adding the toppings.

Choose from these ingredients:
Spinach leaves

Chopped kale

Sliced beets

Roasted garlic

Green olives

Goat cheese

Fresh mozzarella slices

Hawaiian pizza. This type of pizza is beloved by some and hated by others because of its strange but interesting ingredients list.

If you're a fan of sweet and salty toppings, Hawaiian pizza can't be beat. Gather these ingredients:

1.Pineapple chunks


2.onions

3.Grilled ham slices or Canadian bacon slices cheese(optional didn't use that when baking mine)

4.Fresh tomato

5.basil pizza.

Now call call your babe to your house and show her how well you can cook foreign recipe

HOW TO MAKE CHEESE LOADING...

graciousme:

https://docs.google.com/forms/d/e/1FAIpQLScLvbgIbUnannWQCz01AW8FIVT1aq4JCba1ki6lQV84QAcKBQ/viewform?usp=send_form#start=invite

Hello food lovers,

My name is Kemi Oladipo. I recently completed a course on 'Biosafety of plant Biotechnology' at Marche Polytechnic University,Ancona,Italy.

I am currently conducting a survey on the 'Readiness of Nigerians for the commercialization of genetically modified crops in Nigeria'. I am using the social media and other associated entities to share the survey.
I will your support and provide you a medium to express your opinion about genetically modified foods in Nigeria. Please find the link to the survey below.

Available to answer any question. Kind regards,

https://docs.google.com/forms/d/e/1FAIpQLScLvbgIbUnannWQCz01AW8FIVT1aq4JCba1ki6lQV84QAcKBQ/viewform?c=0&w=1


Kemi

kemi isn't genetically modified food dangerous??...

Everything that goes into our body has its benefit and and limitations if there be any. Similarly, genetically modified food also have their associated safety concerns. The reason for the survey is to get relevant information that can help regulatory bodies ensure the safety of these crops when eventually they are released in the country

redon12:


kemi isn't genetically modified food dangerous??...