I was at my bf friends house, where the wife was serving up food as i dont eat much nigerian food. She made me a dish that she said i would like, which i did she said it was egg stew. Can anyone tell me how to prepare this dish please.

Go to google for the recipe.

will post it when i have time

Mammagee, have googled it but it says to use boiled eggs but when this was made for me the eggs were whisked. Hauwa would appreciate when ever you can. Though will try the recipies i googled as they look tasty.

go back there and ask her na!

Paroh frey, wish i could but we are opposite ends of the country.

okay, rushly type it ou for u


my recipe
3 eggs
1 reddish bell pepper
2 lbs tomatoes
1 rodo (do without if u dont like hot pepper)
1 small onion bulb (slice)
salt
EVOO

Blend bell pepper, tomato and rodo till smooth. Pour into a clean pot and let it cook till paste like (for me, it is to remove acidity).
put some EVOO into a clean pot and slightly heat (medium heat)
pour your sliced onion into it and let it fry till tender (not burnt)
put in 2 cooking spoon of the tomato paste and stir
whisk your egg and pour it into the cooking stew and add pinch of salt.
let it cook for abt 3-5 mins.

note: expertise is cool so put tomatoes as you like it, more or less

alternate student style:
slice the tomato
heat slightly evoo, onion and tomato, pour in whisked egg and pinch of salt and cook briefly.

eat mine with yam, potato or plantain

Hauwa, thanks a million.

I like to scramble the egg seperate then throw it in. I hate the way it goes all mushy if you dont.

I love Egg stew, I just love it so much.