Here is a great recipe to add to the arsenal of things you can do with overripe plantain, from breakfast pancakes , to savory pancakes to dodo-ikire

Tip
I will also suggest that you use whole-wheat flour or even ground quaker oats instead of all purpose flour. Thicker flour gives a better texture and it doesn’t absorb as much oil when fryed

See ingredients here : http://oknotch..com.ng/2017/02/recipes-spicy-plantain-puff-puff.html?m=1