We are currently recruiting persons into the position of a cook.

The following are the job description of our cook:

Have autonomous control over a kitchen, prepare, cook and prepare meals for the household and corporate institute.

Our cook manages and oversees other kitchen staff.
Our cook keeps the kitchen in good condition, cleans all surfaces and floors after use.
Our cook keeps pots, pans and all work surfaces clean and polished.
They places orders for all supplies and perishables.
They ensure correct presentation of all meals/hors d'oeuvre trays etc.
Our cook cooks meal, create menus and carry out any other task they may reasonably be asked to do.

If you are that professional person with a great culinary skills, you are welcome to be part of DHC great team of cooks .

Qualifications: OND, BSC, HND.
Diploma in catering and all other culinary skills.

Age: 20 - 50 years old

Mode of application-

1) Send your CV to dhcngrecruitment@gmail.com

2) Indicate the post 'cook' as the subject of the email

3) Indicate the places you worked as a cook and years in your CV

4) Indicate 2 refs in your CV

Note- Only shortlisted candidates will be invited for an interview.

For more enquiries on this job posting call 09063340080