I can supply to you as much as 300 kg of prawns fresh from the sea. We suppl both the regular prawns and the jumbo tiger prawns. The prawns will be well packaged at delivered to the destination of your choice. Samples below.

Tiger prawns

Regular sized prawns

Reach me via 08029058364, 07064590705 if you're interested in buying. This post was modified to reflect our new working numbers please. We want to ensure that our customers can reach us at anytime. Thank you!

Speak2klein:
Reach me via 09091772274 if you're interested in buying

Price please

shakyriri:

Price please

Please call for price

Speak2klein:


For the Tiger prawns, 4300 per kg and for the normal Prawns 3300 per kg

Ok thanks

Prawns still available

Still available

Hello everyone. I now have prawns, barracuda fish, snapper fish, Crocker fish, Simon fish for sale in large quantities too. Call me if you need

Speak2klein:
Prawns still available

pls can i av the price for dried prawn.thanks.

aquila3:
pls can i av the price for dried prawn.thanks.

Hello Aquila I sell just fresh prawns for now.

Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For example, in the United Kingdom both prawns and shrimps are known as prawns while in the United States and Australia they're all referred to as shrimp.



In India, prawns and shrimp are mostly referred to as 'prawns' and celebrated as the hero ingredient across many regional cuisines, especially in the South of India. Chettinad Eral Kuzhambu or chettinad prawn curry, Kerala prawn fry, prawn vindaloo which is infused with vinegar, Bengali prawn malai curry, prawn balchao and the all-time-favourtie, prawn tikka masala.



Fresh water prawns need to be peeled and deveined before they can be fried or dunked straight into curries. The big, king-sized prawns also need to be peeled but are best cooked whole. To peel the prawns, pinch slightly behind the head and twist the body. Raise the shells and legs from the body, keep the tail if you'd like. Pull out the long black thread with the knife.



How to Cook Prawns

You could pick out frozen prawns or buy fresh ones. If you're picking out the frozen ones then make sure to completely defrost them before you cook. Prawns might be easy to cook but they dry out even more easily. So try to avoid cooking them on a high flame. Instead, opt for poaching. Dunk the prawns into simmering water and let them cook through and through. You could also try steaming - marinate the prawns and shove them in a microwave till they're cooked and curled up small. Pan sauteing and frying are also two popular methods that you could save for fancier occasions.



To prove just how versatile an ingredient this is, we've put together a collection of prawn recipes from some top Indian and international chefs. From coconut-y fried prawns to the long time favourtie prawn balchao - here's everything you need.

Recipe by Joey Matthew



This dish unearths the richness of the 'land down under', its marvelous seafood and its beautiful spices. Juicy prawns fried crisp in coconut oil, spluttering mustard seeds, crackling curry leaves, turmeric, fiery chillies and a drop of lemon.







2. Spicy Prawns with Sweet Dipping
Recipe by Ritu Dalmia



Watch Ritu Dalmia create magic! Tiger prawns tossed with onions, chilli and white wine, and then plated beautifully and served with a sweet orange marmalade sauce.







3. Spicy Sriracha Prawns with Basil
Recipe by Chef Divya Burman



Here's something extraordinary for all of you who can't get enough spicy food. Deshelled prawns cooked in a handful of ingredients - green chilli, sriracha chilli sauce, fish sauce, soft basil leaves and crunchy onions.







4. Prawn Curry
Recipe by Chef Mayawati



A bowl of plain white rice could not taste better than how they tastes with prawn curry. Take 5-6 garlic cloves, onions, coconut, coriander seeds and grind them to get a fine paste. Add water and dump the prawns till they cook through and through.







5. Guilt-Free Karwari Prawns
Recipe by Seema Chandra



Fried prawns do taste divine but they also add to your waistline. Take a look at this perfectly delightful recipe that's not only easy but also a healthy way of enjoying crispy fried prawns. Medium-sized prawns are coated in lime juice, turmeric, fennel powder, tamarind water, dipped in semolina and fried crisp.

6. Prawn Pulao
Recipe by Chef Aditya Bal



Rice cooked with beautifully marinated ginger, garlic prawns and smeared with a masala of cardamom, cinnamon, clove, chilli and a handful of more mind-blowing ingredients.







7. Malai Prawn Curry
Recipe by Chef Ishi Neogi, Laidback Waters, Delhi



A creamy curry delicately flavoured with coconut, milk, cinnamon, ginger and yoghurt.







8. Prawn Balcho
Recipe by Chef Kishore D Reddy



A spicy Goan masaledar curry cooked with a sensational sour paste, onions and some cashew-based Goan feni.







9. Prawn Pollichathu
Recipe by Chef Laiju Jameson (Taj Kumarakom, Kerala)



Kerala styled prawns cooked in lime juice, chilli, turmeric, fenugreek seeds, mustard seeks, ginger, chopped garlic and coconut oil.







10. Koliwada Prawns
Recipe by Tara Deshpande



Fresh, deshelled prawns dipped in batter flavoured with cayenne pepper, ginger, garlic, carom seeds, lime juice and fried golden-brown.

Chingrir Malaikar

Chingri macher malaikari or Prawn Curry is a signature Bengali dish. It is very famous and popular Bengali recipe serve with rice or pulao for lunch or dinner on special occasions.

Ingredients:

1 GREEN ONION (SHALLOT)
1 LONG RED CHILLI
2 CLOVES GARLIC
2 cm PIECE GINGER
½ CUP FRESH CORIANDER LEAVES
1 LIME
20 ml (1 TBS) PEANUT OIL
500 g PEELED GREEN PRAWNS (TAILS INTACT)

LIME AIOLI

1 LIME
1 SMALL CLOVE GARLIC
½ CUP WHOLE EGG MAYONNAISE (OR SEE MAYONNAISE RECIPE)
SALT AND FRESHLY GROUND BLACK PEPPER

Method:
Roughly chop onion and chilli. Peel garlic and ginger. Place the onion, chilli, garlic, ginger and coriander in the bowl fitted with the ultrablade knife and mix on speed 12 for 15 seconds. Put mixture in a separate bowl. Add grated lime rind, lime juice and oil to the mixture. Add the prawns and combine. Cover with cling film and place in the fridge to marinate.
Remove the ultrablade knife and clean the bowl. Pour 0.7 L of water into bowl. Place steam basket in the bowl, add prawns. Launch the steam program for 12-15 mins or until prawns are cooked. Serve with lime aioli.

To make the Lime aioli
Finely grate and juice the lime. Peel and crush the garlic. Combine with all other aioli ingredients.

Want prawns or fish in large quantity? Hit me up and get the fastest delivery with the best prices.

Do you need fresh prawns, shrimps, fishes for your restaurant? Shoot me a mail or call my number. We will will supply the best quality within your desired time-frame because that's what we do best.

Did you know that N6b worth of prawns and shrimps was exported out of Nigeria in Q4, 2016 alone.
Let's perfect the local market and look beyond, that's the way to go especially if one dreams to be a big player. Reach me if you need supplies to export.

Still available

still available

Still available!

Still available

still available

Hello, Good day to you all.. This is to inform you that you can place an order for dry maize supply at the rate of #14,000 per bag. We can supply to anywhere across the country.

For more information, Please call 07066512313.

Thanks

The price of seafoo has generally gone up, however, demand must be met. Talk to me for your seafood supplies. Prawns, shrimps, calamari, lobsters and crabs.

We now supply Lobsters and calamari. Call us today for your seafood

Still available

Tiger jumbo prawns available for your Christmas parties.

still available

Yes! If you need seafood in smaller quantity, we can still supply.

Minimum order - 5kg
Customer pays for delivery

At BGS, We have the best grade of Agro products like:

Soybean Seeds. - One Tonne - N125,000
Sesame Seeds. - One Tonne - N350,000
Raw Cashew Nuts - One Tonne - N450,000

Red Palm Oil - Fresh - 25 Litre - N10,500
Palm Kernel Shells. - One Tonne - N30,000
Palm Kernel Nuts. - One Tonne - N135,000

Garri Ijebu - Per Bag - N6,500
Ginger Fresh - Per Bag - N5,500
Ginger Dried. - Per Bag - N13,500

African Natural Honey - 20 Litres N23,500/25 Litres N28,500

Kaun / Akaun (Cooking Potash) - Per Bag - N4,500
Alum For Water Treatment - Per Bag - N9,500
Others are, Tiger nuts, Dates, Hibiscus, Onions, Charcoal

Leverage on us for large supply of Agro products.
Get to know us, certainly you will find us better than your current buying source.

We assure prompt delivery.
Call or WhatsApp to order: +2348159138754

Seafood still available. Call 09091772274