in Nigeria there's three types of coconut rice , d jollof, white and fried coconut rice ok, well here I be showing how to mame d jellofi on ok, because it's my favourite

onion, tomato ketchup, crayfish, ogiri okpei, em dawadawa okk, vinegar, black pepe and prawn ok

Chop d onion in grannot oil, den u now add white onion (white wey we go use for dis coconuting rice), ler i sizzle and den u will now be adding bay leafys, tomato ketchup, stir and fry till well-incorporated ok. Den add vinegar instead of water, ose oji, crayfish and ogiri okpei ok and let it boil. Then add uncooked and but washed jasmine rice and leave it to absorb the vinegar. Serve with fried plantain steamed vegetabling and oda jellof rice accessory ok, I love mine with boiled egging

una no like my rice recipe