Alzheimer’s Gene And Poor Diet Increase The Risk Of Developing The Disease - Health - Nairaland
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| Alzheimer’s Gene And Poor Diet Increase The Risk Of Developing The Disease by Haleplushearty: 10:41am On Jul 01, 2017 |
[img]https://1.bp..com/-1KllONGFiHQ/WVdh6uVvY4I/AAAAAAAADrs/QdHDfIkD9K8KoEPtkXS6pjzHKXO51SQIgCKgBGAs/s1600/1498898840137-1007264802.jpg[/img] Alzheimer’s gene and diet rich in fat and sugar can increase the risk of developing the disease. ApoE4 gene that affects memory is the major cause of Alzheimer's disease. Genes, diet, environment and lifestyle determine risk of developing any disease including Alzheimer's disease. ApoE4 and ApoE3 are two variants of a gene that codes for a protein, apolipoprotein E, which combine fat and cholesterol and take them to the body’s lymphatic and circulatory... [url]haleplushearty..com[/url] |
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