Ingredients: ketchup na groundnut oil, 10 Nsukka pepe, em salt, crayfish, ogiri igbo, rice, dawadawa and vanilla ok
before you stat cooking you grind the crayfish and dawadawa, mix ketchup with oil, pound pepe with mortar and pestilence ok.

1. heat ketchup and peanut mix in pot, den add pepper, then d crayfish-okpeyi blend, and then when e don fry wello, you add ogiri and salt to taste ok. Then add water, cooked rice and a bit more salt ok. Then when the rice is soft and well done, add vanilla on top for sweetness in the absence of nchanwu ok.

Serve with jollof rice or fried egg.