Got this recipe from a friend and I tried it on Saturday.
Ingredients

Starch about half a big spoon (the spoon that u use to serve rice)
Garri
Akau (potash I think that's how the spell it)
Lime/ Lemon Juice
Native salt
Meat (this can be from cow foot to beef u can even add snail)
periwinkle (optional)
Smoked fish (that dark brown round fish)
palm oil
Maggi cubes
Rodo
one big cooking spoon of ground cray fish


Procedures


*Wash your dry fish very well as there will be sand in this
Clean the Periwinkle with lime Juice

Read more : http://foodhux..com/2017/07/how-to-prepare-palm-oil-soup.html