Before starting your own food business, consider first these common mistakes that have some food business owners their businesses time and again.

Wrong Location
The first course of action is to do a quick survey about the people/company in the area. A buka in Ebute Metta may not do well in a location like Adeola Odeku, Victoria island. Will you rely on foot traffic? Does your food require natural or local resources? What kinds of zoning restrictions might you encounter?
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