A vacancy exist in a new cozy restaurant - Native Tray Restaurant, 1 Onne Road G.R.A. Port Harcourt.

POSITION OVERVIEW:
A Restaurant manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing the employees to achieve high customer service standards. To be successful in this role, high management skills and experience is needed in both front and back of the house.

QUALIFICATION AND REQUIREMENTS:
 B.Sc or HND in any field. Hospitality Management or Culinary schooling is an advantage.
 Maintains excellent writing and language skills.
 Proven work experience (minimum 3 years) as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
 Previous Culinary knowledge is a great advantage.

To apply, email CV to nativetray@gmail.com

See attachment for more details