What do you need to know about harvesting Cassava?

1. Most cassava varieties are mature for harvesting at 10-12
months after planting;

2. Cut the stem 20cm above soil level and lift roots by pulling the stump;

3. Harvest when the soil is moist, not too dry, to avoid damage to the roots;

4. Harvest on time to avoid loss;

5. Harvest as soon as the storage roots are mature.

Learn more insights from the PIND Cassava Manual here https://www.slideshare.net/PINDFoundation/improved-agronomic-practices-for-sustainable-high-yield-of-cassava-in-nigeria