Puff-puff is a favorite on-the-go Nigerian snack. am a puff puff junkie. it as bad as whenever am walking on the road and the smell of puff puff hits my nose, omo no dulling, I was rushing to buy the puff except on days am fasting tho. I love puff puff the most when it’s hot nd would even take it anytime of the day.

So today’s post is for all my fellow puff puff lovers.

Despite , my indulgence in street made puff puff, I prefer the home made puff puff especially the H.P recipe. Which by the am going to share with yall. So here we go…….

Ingredient

Flour (2 milk tin Cups)

Sugar (recommended 1/4 milk tin or as desired)

Salt (a pinch of salt)

Yeast (2teaspoon)

Flavor (I love cinnamon, it’s a winwin flavor for me. Some use nutmeg tho)

Egg 1 (optional, love d filling the egg gives the puff puff. But don’t try egg if it’s for commercial purpose oh)

Groundnut oil

Onion

Rodo

1 milk cup of lukewarm water

(Procedure): http://hephzybee.com/2017/08/02/h-p-puff-puff-recipe/

Source: hephzybee.com