Peppered liver is a small chop,spicy and delicious .It’s an appetizer enjoyed by Nigerians and becoming trending in households and events organized in Nigeria.It is taken down with chilled drink.I often made it for my family and we loved it.

On the other hand,cow liver is an organ meat,animal protein and it’s highly nutritious.It’s one of the internal organ of a cow which are collectively known as offal.The offal comprise of the liver,tripe/shaki,kidney used in making the assorted meat pepper soup we all know.

Peppered cow liver is easy to make and not time consuming. I made it with few ingredients,majorly pepper and you done making the mouth-watering pepper liver.

To make mouth-watering peppered cow liver


I Used

12 medium cow liver

1 medium onion

2 seasoning cube

1/4 teaspoon curry powder

1/4 teaspoon thyme

1/4 teaspoon ehuru

salt to taste

10 ml water(for the cooking only)

9 fresh pepper(shombo)

1 handful fresh cayenne pepper

vegetable oil (enough for frying)

Preparation

1. Wash the cow liver and set aside

2. Chop 1/2 onion and set aside

3. Blend together the remaining 1/2 onion with the shombo pepper

4. Chop the fresh cayenne pepper and set aside

Cooking Procedure

1. Put the washed cow liver in an empty pot,add the chopped onion,thyme,curry powder,ehuru,salt.

2. Work with hand to mix evenly

3. Apply heat,simmer for 5 minutes,then add 10ml water , cook for another 15 minutes on medium heat and remove from heat

4. Put vegetable oil in an empty dry pot and allow to heat

5. Fry the liver for 5 minutes on medium heat

6. In an empty dry pot,take one cooking spoon of vegetable oil from the one used for frying the liver,add the pepper and onion blend,remaining seasoning cube and stir till dry

7. Add the chopped fresh cayenne pepper,the fried cow liver and stir

8. Keep stirring till everything is well incorporated.Add more chopped fresh cayenne pepper and sliced onion to garnish.Yes! That's it!

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