WHY RABBIT MEAT IS THE BEST FOR PREGNANT WOMEN
Incase you don't know. Rabbit meat is the meat that contained the best protein, which is 21% of the total weight.

What is the function of the protein in the body? It contributes to construction, transportation, production of energy and performs the protective function of the enzyme. All immunoglobulins, all protective antibodies are proteins. And it is impossible to build a future body without protein!

Pregnancy is an amazing process, especially when you think what tremendous growth the fetus undergoes in a woman‘s body. From a completely invisible cell, it turns into a human being weighing about 3 kg in just 9 months. Of course, this requires a protein. It is also worth saying that rabbit meat is the lowest in cholesterol and is the most hypoallergenic meat.

Like our facebook page https://www.facebook.com/Helenbimsrabbitsfarm/# for more or call the Fram manager on: 08068265049
for Healthy Rabbit meat or live rabbits for rearing and research.