perfruit” is a prized species of the Annona plant genus.
It boasts a dense array of phytonutrients and antioxidants
that studies show are highly effective at destroying cancer
cells and warding off chronic disease. Soursop is rich in B
vitamins, vitamin C, calcium, magnesium, phosphorus, and
iron. Annona muricata is known to help prevent
infections, minimize inflammation, protect eyesight, and
quell digestive upset, among many other beneficial uses in
maintaining health . Where soursop really shines, though,
is in the cancer department . Peer-reviewed science
suggests that the flesh of this Central and South American
staple fruit helps suppress oncogenes. These, due to their
expression in both cell and animal models of cancer, are
commonly referred to as “cancer-causing genes.” A 2011
study published in the journal Nutrition and Cancer found
that an oncogene known as epidermal growth factor
receptor, or EGFR, that’s commonly over-expressed in
breast cancer is an ideal target for treatment with soursop.
Other studies have similarly identified anti-cancer
potential in soursop seeds, which contain various
compounds that are selectively cytotoxic. This means they
target cancerous and other malignant cells for destruction
while leaving healthy cells unscathed. Research published
in the Journal of Natural Products found that one of these
compounds, known as “Compound 1,” is selectively
cytotoxic to colon adenocarcinoma cells (HT-29), and with
a potency up to 10,000 times greater than the
chemotherapy drug adriamycin (doxorubicin). Soursop is
likewise rich in another class of highly potent
chemotherapeutic compounds known as acetogenins.
Researchers from the Tepic Institute of Technology in
Mexico have procured evidence suggesting that these
substances are capable of encapsulating and destroying
cancer tumors. This helps back related research showing
that soursop is effective at overcoming cancer cells of the
prostate, breast, and liver.
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