Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.

Here is a list of the top 4 foods that you most likely consume every day that may contain carcinogens or be suspected of causing cancer.




Genetically Modified Foods (GMOs):


The rapidly growing industries of genetically modified crops are infiltrating our food supply at an alarming rate. More than 90 percent of our corn and soy are now genetically modified. This fairly new practice is the source of many debates. Experts agree that adequate testing was not done before GMO foods were added to the ingredient listing of thousands of products. In other words, no one – including the growers and manufacturers of GMO foods – knows the long-term effect they will have on human health. Look for GMO-free labels whenever possible or buy organic (which always means a product is not genetically modified).

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