Have You Tried Garden Egg Sauce? Yummy!

It’s Garden egg season!!! Let’s make Garden egg sauce. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. You probably have garden egg in your fridge and you feel like cooking something different…Here you go.

Garden Egg Sauce is also the perfect match for:

Boiled plantain
Agidi-Eko
Boiled white rice (when cooked with vegetable oil)
Boiled Potatoes (when cooked with vegetable oil)

Trending Video: https://www.youtube.com/watch?v=JIT3_6i3NIw

Ingredients for Garden Egg Sauce

8 big garden eggs
1 cup palm oil
1 onion
Habanero Pepper & Salt (to taste)
1 small ogiri okpei (iru)
2 small smoked makerels

Important Notes On The Ingredients + Alternatives

Always buy baby garden eggs. These are garden eggs that are harvested as soon as they mature. If they over-mature or are even beginning to ripe, the seeds will be very tough and hard for the blender to grind. Even worse if you are using a mortar and pestle.
I prefer the white or off-white variety of garden eggs for this recipe. You can also use the green variety.
You can use eggplant or aubergine as alternative for garden eggs. In that case, use about 3 for the stated quantities of ingredients.
full story: https://thechangetrend.com/how-to-make-garden-egg-sauce-yummy/