Make your grilled fish more glam by pairing it with dodo/fried plantain, and pepper sauce – amazing twist to your usual fish recipes. Throwing some fish on the grill and spritzing it with a squeeze of lemon is an easy way to end a perfect day. This one is great for the barbecues, dinner recipes, and will quickly become a favourite in your homemade recipes for summer days.

Ingredients
1 whole tilapia
2 large ripe plantains
1 large onion, sliced
2 scotch bonnet
1 tbsp minced ginger
1 tbsp minced garlic
1 tbsp thyme
1 tbsp rosemary
1 tbsp fresh lemon/lime juice
1 tbsp cayenne pepper
Seasoning cubes; Maggi/Knorr
1 Red bell pepper
Salt to taste
Vegetable oil
Frying oil

Read Directions: https://www.hungryng.com/dinner-recipes-grilled-fish-fried-plantain-and-pepper-sauce/

Making me salivate