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|Training On Kitchen And Restaurant Management Modern Day Operations. by crisisexpert321(m): 10:45am On Jan 19, 2018|
Restaurant and kitchen Operations modern day.
Course fee-#50,000. 2days workshop. Date-
Course Over View-
The work shop is not kitchen or service specific but has a more holistic approach to restaurant operation. Check mating the barriers between head chefs and restaurant manager, see through that the operation is whole rather than two separate parts.
Develop a restaurant concept.
The menu as a tool for communication.
Food cost and its profitability.
Wastage and it's impact on the restaurant.
Cost control method.
Setting up a selling price.
Menu analysis and engineering.
Sales and marketing for a Restaurant.
For whom- Chefs, Manager, Accountant, Auditors, supervisor, store manager.
Participants are enjoyed to go back with Confidence on the job, Result oriented, enhanced KPI.
Coordinator- Andy Nii- 08062313232.
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