Although black seed (Nigella Sativa) is mentioned in the Bible, in the words of Mohammed, and found in ancient tombs such as Tutankhamun, its benefits were not carefully researched until about forty years ago. Since this time nearly 500 peers reviewed studies have been published on the efficacy of Nigella Sativa for diseases such as cancers, diabetes, MS, Alzheimer’s disease, hepatitis C, and more.
While frequently referred to among English-speaking cultures as Roman coriander, black sesame, black cumin, black caraway, and onion seed it is known today primarily as
black seed, which is indeed a very accurate description of its physical appearance. Arabic names of Nigella Sativa are aba al-baraka and kalonjit.

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