Why Is Cooking Difficult "A Times"? - Brightrivers - Food - Nairaland
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| Why Is Cooking Difficult "A Times"? - Brightrivers by BRIGHTRIVERS(m): 5:48pm On Feb 07, 2018 |
Why is cooking so difficult a times? After 2hours of cooking, time to serve and you suddenly realize salt was in excess. Why? What instrument measures salt? After turning garri with all your muscles you will still see the stones David used to kill Goliath all hiding in one corner,waiting to surprise you. Why? OK, now you decide to cook vegetable soup and when done, you can't find the vegetable in the vegetable soup. Everything Red and Yellow. Why please? Nana Pams argued cooking is a skill that turned talent. What's your take? Is cooking a skill or a talent? |
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Burn Those Excess Fats Once And For All / Leftover Food Make You Eat More And Exercise Less / Who Could Have Thought These Foods Determine Your Skin Luxuriant
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